VISIT US VIRTUALLY!

Thursday, February 26 | 2 - 3 PM

Join us for online info sessions showcasing our career-focused certificate programs. Learn everything you need to know about joining a NOCHI cohort! We'll go through information on our Culinary Arts and Baking & Pastry programs (including course topics, our pop-up restaurants, and a day in the life of a NOCHI student), financial aid, how to apply and a virtual tour of our state-of-the-art facilities and more.

If you've ever thought of kickstarting your career in the hospitality industry in the wealth of the New Orleans culinary culture, this is a great way to start your journey!

INTERESTED IN FINANCIAL AID?

Immediately following the Virtual Open House, our Director of Admissions will host a session dedicated to exploring the financial aid opportunities available for prospective students of NOCHI's Culinary Arts and Baking & Pastry Arts certificate programs. This is designed to guide you through the various financial assistance options, ensuring you have the resources needed to embark on your culinary education journey. You can join one or both sessions!

Topics covered will include:

Comprehensive Overview of Financial Aid Options: Learn about federal aid, including Title IV funding, and discover how to apply for assistance by completing the Free Application for Federal Student Aid (FAFSA®).

Workforce Grants Information: Find out if you qualify for funding through the Workforce Innovation and Opportunity Act (WIOA), designed to provide high-quality training and job opportunities.
Military Benefits Guidance: Explore financial assistance options for active service members, veterans, and military family members, potentially covering up to 100% of your tuition.
Scholarship Opportunities: Get detailed information on various scholarships, such as the NOCHI Scholarship Fund, Aarón Sánchez Impact Fund, Emeril Lagasse Foundation Scholarship, John E. Koerner & Co. Scholarship Fund, and La Petite Grocery Scholarship, all aimed at supporting your culinary aspirations.
Application Process Assistance: Receive step-by-step guidance on applying for financial aid and scholarships, ensuring you have all the necessary information to successfully secure funding.

Serving Up Hospitality

Serving Up Hospitality is a flexible, six-seminar series produced in partnership with New Orleans & Company designed to build professional and personal excellence in the hospitality industry. Each seminar will be offered twice, giving participants the freedom to attend sessions at your convenience. There's no need to commit to all six sessions consecutively - mix and match based on your interests and schedule.

Topics cover guest experience, body language and presence, the art of anticipation, communication, goal setting, time management, problem-solving and more.

And the best part? It’s completely free!

REGISTER

Hospitality Leadership Academy

for new and aspiring managers

The NOCHI Hospitality Leadership Academy is a four-part series focused on the core skills that are essential for effective hospitality management.

Designed for new managers, aspiring managers, and frontline employees seeking to advance into leadership roles, in theses classes led by hospitality veteran Steve Woodruff, you will explore key concepts, tools, and strategies to thrive in today’s hospitality industry

Topics include:

Coaching & counseling
Food & beverage management by the numbers
Recipe for Recovery
Hospitality success

REGISTER TODAY

Wednesday Walkthroughs

Two NOCHI students laughing in the Dining Lab kitchen

Join our Director of Admissions on a tour of the New Orleans Culinary & Hospitality Institute! Learn about our six-month certificate program while exploring our teaching kitchens, classrooms, and event spaces. If you love food, our accelerated and completely unique program can fast-track your career and broaden your network. Financial assistance available.

Questions about your application? Not sure where to start? We'll help you with that, too! Drop in anytime.

Come explore!

March 4
10 - 11 AM

March 25
10 - 11 AM

April 8
10 - 11 AM

Diageo Learning Skills for Life (LS4L) is a training program that opens career pathways in bartending and hospitality while providing life skills to members of our New Orleans community. LS4L provides specialized spirits industry skills and develops life skills to help program graduates land high-quality industry jobs within NOCHI and Diageo’s large network of employer partners. There is no cost to participate.

LEARN MORE + APPLY

Bartending students making cocktails at individual bars in NOCHI's beverage lab

NOCHI is accredited by the Commission of the Council on Occupational Education.

Become a Certificate student

Learn More

New Orleans Culinary & Hospitality Institute (NOCHI, or NO-kee) is a 501(c)(3) nonprofit organization that equips individuals with the skills, confidence, and entrepreneurial mindset needed to excel in culinary & hospitality careers and passions. Through accessible, high-quality education and programs, NOCHI inspires and supports learners at all levels.