New Orleans Culinary & Hospitality Institute

Our Culinary Arts and Baking & Pastry Arts certificate programs offer five months of intensive, hands-on instruction to equip students with all the skills and inspiration they need to thrive in lifelong hospitality careers.

We’re always accepting applications. Submit yours today and fast-track yourself in the industry without breaking the bank.

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NOCHI building exterior

Our Facilities

You need to have the right tools to apply your creativity to your newfound knowledge.

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There Has Never Been A Better Time

To share food is to share culture and community, and in New Orleans, hospitality is our raison d’être. At NOCHI, we believe that makes us a perfect place to cultivate the next generations of talent and leadership in the food and beverage world.

NOCHI was created to be a place where culinary and hospitality careers are developed and defined, where business minds are shaped and nourished, and where innovation inspires ingenuity. Mixing great minds and industry leaders together to empower a new generation of inspired chefs and culinary visionaries, NOCHI provides students real-world instruction and training by some of the industry’s best talents.

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News & Media

Check Out Our Free Seminar Series on All Things Hospitality

The “Extra Helpings” series brings in speakers on career development and wellness, designed with all hospitality workers in mind.

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We’ve Got the Best New Orleans Cooking Classes!

GoNOLA rounded up the best classes in the city and has high praise for our wide range of offerings.

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4 Unique Date Spots in New Orleans

Our enthusiast classes make the perfect alternative to your typical “dinner and a movie.”

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More News

Not looking for a new career?

In New Orleans, where we’re constantly talking about our next meals, we also offer enthusiast courses: engaging workshops that connect curious cooks and eaters with some of the most passionate food and beverage experts.

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NOCHI Café by Gracious

The Café at NOCHI is open to the public. Drop in and see what’s on the menu.

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