Serving Up Hospitality

Learn Directly from the Chefs Who Teach New Orleans’ Future Culinary Leaders

Serving Up Hospitality is a flexible, six-seminar series produced in partnership with New Orleans & Company designed to build professional and personal excellence in the hospitality industry. Each seminar will be offered twice, giving participants the freedom to attend sessions at your convenience. There's no need to commit to all six sessions consecutively - mix and match based on your interests and schedule.

Topics cover guest experience, body language and presence, the art of anticipation, communication, goal setting, time management, problem-solving and more.

And the best part? It’s completely free!

Join our Director of Admissions on a tour of the New Orleans Culinary & Hospitality Institute! Learn about our six-month certificate program while exploring our teaching kitchens, classrooms, and event spaces. If you love food, our accelerated and completely unique program can fast-track your career and broaden your network. Financial assistance available.

Questions about your application? Not sure where to start? We'll help you with that, too! Drop in anytime.

March 4
10 - 11 AM

NOCHI is accredited by the Commission of the Council on Occupational Education.

New Orleans Culinary & Hospitality Institute (NOCHI, or NO-kee) is a 501(c)(3) nonprofit organization that equips individuals with the skills, confidence, and entrepreneurial mindset needed to excel in culinary & hospitality careers and passions. Through accessible, high-quality education and programs, NOCHI inspires and supports learners at all levels.