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Pop-up Begins May 19
At Deux Fuegos, two traditions turn up the heat.
Reservations are now open for Deux Fuegos, presented by the Spring ’26 cohort, a bold, cross-cultural pop-up rooted in the shared spirit of Louisiana Creole and Mexican traditions. Meaning “two fires,” the concept goes beyond fusion; honoring the history, ingredients, and resilience of both cuisines while creating something entirely new. With a focus on thoughtful sourcing and layered flavors, each dish is a conversation between cultures.
Net proceeds and donations from the pop-up fuel the NOCHI Scholarship Fund which allows us to open career pathways for students who rely on financial assistance to enroll. You can donate by attending or click here to support from afar!
Serving Up Hospitality
Serving Up Hospitality is a flexible, six-seminar series produced in partnership with New Orleans & Company designed to build professional and personal excellence in the hospitality industry. Each seminar will be offered twice, giving participants the freedom to attend sessions at your convenience. There's no need to commit to all six sessions consecutively - mix and match based on your interests and schedule.
Topics cover guest experience, body language and presence, the art of anticipation, communication, goal setting, time management, problem-solving and more.
And the best part? It’s completely free!
Wednesday Walkthroughs
Join our Director of Admissions on a tour of the New Orleans Culinary & Hospitality Institute! Learn about our six-month certificate program while exploring our teaching kitchens, classrooms, and event spaces. If you love food, our accelerated and completely unique program can fast-track your career and broaden your network. Financial assistance available.
Questions about your application? Not sure where to start? We'll help you with that, too! Drop in anytime.
Come explore!
April 29
10 - 11 AM
May 13
10 - 11 AM
May 27
10 - 11 AM
Diageo Learning Skills for Life (LS4L) is a training program that opens career pathways in bartending and hospitality while providing life skills to members of our New Orleans community. LS4L provides specialized spirits industry skills and develops life skills to help program graduates land high-quality industry jobs within NOCHI and Diageo’s large network of employer partners. There is no cost to participate.
NOCHI is accredited by the Commission of the Council on Occupational Education.
New Orleans Culinary & Hospitality Institute (NOCHI, or NO-kee) is a 501(c)(3) nonprofit organization that equips individuals with the skills, confidence, and entrepreneurial mindset needed to excel in culinary & hospitality careers and passions. Through accessible, high-quality education and programs, NOCHI inspires and supports learners at all levels.