NOCHI IS NOW ELIGIBLE FOR FEDERAL FINANCIAL AID

NOCHI has reached an exciting new milestone as an institution. We are thrilled to announce students can now take advantage of federal student aid to help cover the cost of NOCHI tuition. If you are considering training in Culinary Arts or Baking & Pastry Arts, now is the time!

here’s how to begin

• Complete your NOCHI Application.

• Complete your 2025-26 FAFSA and enter NOCHI Federal Code: 043156.

• Contact our Admissions Office for questions or to schedule a tour at admissions@nochi.org or 504-635-0011.  

HANCOCK WHITNEY PRESENTS NOCHI’S COOKING FOR A CAUSE

A Fundraising Fête in the Name of Food

Cooking for a Cause combines a two-week online auction with a culminating in-person shindig. Bid on one-of-a-kind private cooking + mixology classes, dinner parties, and more, hosted by your favorite names in hospitality.

Proceeds benefit NOCHI, ensuring that our programs remain affordable and accessible for future and current students. Together with your support, our students will be able to reach their goal of a formal culinary education.

Wednesday Walkthroughs

Come explore!

Diageo Learning Skills for Life (LS4L) is a training program that opens career pathways in bartending and hospitality while providing life skills to members of our New Orleans community. LS4L provides specialized spirits industry skills and develops life skills to help program graduates land high-quality industry jobs within NOCHI and Diageo’s large network of employer partners. There is no cost to participate.

NOCHI seeks Accreditation with the Council on Occupational Education

New Orleans Culinary & Hospitality Institute is applying to become a candidate for accreditation with the Commission of the Council on Occupational Education. Persons wishing to make comments should either write to the Executive Director of the Commission, Council on Occupational Education, 7840 Roswell Road, Bldg. 300, Suite 325, Atlanta, GA 30350, or submit comments on the Council’s website (www.council.org). Persons making comments must provide their names and mailing addresses.