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About Us What We Do Who We Are In the News Careers Recruit NOCHI Talent Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Tuition Scholarships & Financing Frequently Asked Questions Every Student Has A Story Alumni Stay Connected Alumni Job Board Join the Alumni Association Buy an Alumni Jacket Industry Training Hospitality Investment Training Learning Skills for Life Bartending Serving Up Hospitality Hospitality Leadership Academy Events Venue Rentals Private Classes Enthusiast Classes Chef Instructor Series Pop-Up: Deux Fuegos Cooking for a Cause Support Gift Cards Sponsor Pop-Up Donate

New Orleans Culinary & Hospitality Institute

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Four weeks. One student-created restaurant. Countless hours behind the line.⁠
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As Deux Fuegos continues, we’re celebrating the students making it all happen in the kitchen. They're building skills under pressure, supporting one another, and br

Thank you to @darryl_forges and @wdsu6 for shining a spotlight on the student experience at NOCHI!⁠
⁠
After mastering culinary fundamentals in our certificate program, then pitching original restaurant concepts and serving the public through Deux Fue

One week left. 🔥⁠
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For our Spring ’26 students, Deux Fuegos is more than a restaurant. It's the culmination of six months of learning, planning, cooking, and teamwork. Every service is a chance to put their skills into practice and bring thei

Louisiana Creole meets Mexican tradition, one plate at a time. 🔥🌽⁠
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Every dish at Deux Fuegos represents all the research, recipe testing, collaboration, and creativity from our Spring ’26 Culinary Arts students. Featuring bold flavors and t

The dining room may be where you see the action, but don't forget about the magic happening in the kitchen. ⁠
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These students are leading the charge behind the line for Week 3 of Deux Fuegos, turning months of planning and practice into an unforgett

Before the dishes hit the table, this crew is making it happen behind the scenes. ⁠
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Starting with prep lists to final plating, our students are running a real kitchen during Deux Fuegos. they're mastering timing, teamwork, and what it takes to exec

Contact Us | info@nochi.org | 725 Howard Avenue, New Orleans, LA 70130 | 504.891.4060

For Tours, contact the Office of Admissions
For Events, contact the Events Team

Nochi

725 Howard Avenue,

New Orleans, LA, 70130,

United States

504-891-4060 info@nochi.org

Hours