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About Us What We Do Who We Are Press Careers Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Tuition Scholarships & Financing Waliimo Professionals Hospitality Investment Training Learning Skills for Life Recruit NOCHI Talent Events Venue Rentals Private Classes Enthusiast Classes Cooking for a Cause Support Gift Cards Feeding Our Future Donate
NOCHI
New Orleans Culinary & Hospitality Institute
Take A Look Inside...
Take A Look Inside...

Ian McNulty from The New Orleans Advocate shares highlights from our sneak peek.

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Guest UserNovember 27, 2018
Breaking Ground!
Breaking Ground!

Jennifer Larino from nola.com takes a peek at the new NOCHI site during the February ground breaking event.

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Guest UserFebruary 15, 2018
Gaining Momemtum
Gaining Momemtum

Ian McNulty from The New Orleans Advocate writes about the gaining momentum behind NOCHI.

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Guest UserJanuary 15, 2018
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While Waliimo is running on the third floor of our building, down in the Marriott Lab, Chef Kalen has been teaching the banquets class to a new group each week. Serving family meal to the students working in pop-up and the staff in the building, the
It's the final week for Waliimo! Grab your reservation now before this East African menu is gone for good.⁠ ⁠ www.nochi.org/waliimo⁠ ⁠ #intheNOCHI #wherenolaeats
Sweet endings, East African style. Waliimo’s dessert menu brings the unexpected: from clove-spiced honey tarts and caramelized hembesha to Swahili mandazi with a scoop of coffee ice cream. Each dish is a playful balance of tradition, technique,
Get ready to feast your eyes and your appetite. The savory side of Waliimo is bold, vibrant, and packed with East African flavor. Start you meal with the red lentil hummus, crispy mogo, sambusas and salad. Or sample the kitfo, tibbs, wats - all serve
Waliimo is making headlines! Big thanks to @ianmcnultynola for the feature on our Spring ‘25 cohort’s East African-inspired pop-up at NOCHI. From sambusas to doro wat, this menu is bold, vibrant, and student-driven from start to finish.⁠

Contact Us | info@nochi.org | 725 Howard Avenue, New Orleans, LA 70130 | 504.891.4060

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Nochi
725 Howard Avenue,
New Orleans, LA, 70130,
United States
504-891-4060 info@nochi.org
Hours