We’ve teamed up with some of the city’s most famous chefs to host Cooking for a Cause, a virtual auction offering unparalleled experiences with some of the top names in hospitality.
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Where Y’at celebrates our top-ranking certificate program, participation in the COVID-19 Meal Assistance Program, and HOSP training, saying, “it is no surprise that NOCHI has ranked so highly, given its prominence in education as well as charity in our community.”
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“NOCHI, the nonprofit that trains culinary students as well as future restaurant hospitality leaders in New Orleans, will host Cooking for a Cause: a virtual auction with the aim of providing once-in-a-lifetime experiences with celebrity chefs and more while supporting the nonprofit.”
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We partnered with the Washington Red Raspberry Commission to curate and host a six-week continuing education series featuring baking and mixology professionals from across New Orleans. It was delicious!
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FSR named us to their list of top American culinary schools dedicated to training the next generation of hospitality professionals.
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Cooking for a Cause is a fundraiser tailored to the times, where auctiongoers can bid on unparalleled private classes with some of the top names in hospitality.
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Learn more about the COVID-19 Meal Assistance Program, conceptualized by Mayor Cantrell, from one of our partners at Chef’s Brigade.
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Ian McNulty covers our meal assistance program, which not only serves community members in need but also brings new business to struggling restaurants.
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If you or anyone you know are in need of food, call 311 or go to nola.gov/311 to apply for the program.
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Learn more about HOSP, our online training for Hospitality Operators, Staff & Patrons, and how we’re bringing together the latest guidelines and best practices for a safe reopening.
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Now, you can support our livestream classes with a one-month membership that includes unlimited access (and a members-only red apron!).
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Through a coalition of over 100 restaurants, our program will supply fresh, nutritious meals to up to 30,000 vulnerable residents per day.
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We've teamed up with the City of New Orleans, Chef's Brigade, and Revolution Foods to deliver meals to people in need during the COVID-19 pandemic.
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New Orleans Magazine gives some stay-at-home love to NOCHI Together, our virtual cooking series featuring guest chefs. (Sign up here!)
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Eater interviewed NOCHI, Johnson & Wales, Institute of Culinary Education, and other culinary schools to take a closer look at how industry training will adapt to COVID-19.
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NOCHI Executive Director Leah Sarris was featured in Biz New Orleans’ inspiring round-up of NOLA women leading their organizations through COVID-19.
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New Orleans & Co. featured us alongside several cookbooks from local chefs — because quarantine is the perfect time to brush up on NOLA cooking.
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We’re thrilled to be featured in Food & Wine alongside Jose Andres, Massimo Battura, and Antoni from Queer Eye.
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myNewOrleans.com is offering some inspiration for cooking couples to stay inspired.
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Very Local New Orleans spotlights us in a round-up of new ways to learn while we’re all in quarantine.
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