Will Coviello with the Gambit sat down with two students with our March ‘24 cohort to talk about their pop-up, Bamba!
Read More
Chef Zak Miller stopped by Great Day Louisiana to share the best uses for the different varieties of salt!
Read More
Ian McNulty highlights Martha Gilreath’s new brick & mortar location for her bakery, Nolita!
Read More
Chef Rebecca showcased some of the recipes you can anticipate experiencing at Cooking for a Cause on Sept 20!
Read More
Ian McNulty explores the auction items for the third annual Cooking for a Cause fundraiser, supporting NOCHI’s hospitality programs, continuing education and community initiatives.
Read More
The September ‘23 cohort is focusing on the flavors of North Africa for their capstone pop-up, featured in NOLA.com.
Read More
It’s that time of year again: Biz New Orleans featured our upcoming pop-up, Têt Marché!
Read More
Biz New Orleans featured our new Director of Development, Sharyn Booker! Prior to joining the NOCHI team, she served as donor relations associate at the Greater New Orleans Foundation, development manager for the NOCCA Foundation, and as development assistant at the NOCCA Institute.
Read More
NOCHI alumni Chef Martha Gilreath sat down with Karen Swensen to share her journey that led to culinary school and beyond. See her inspirational story on the TODAY Show with Hoda & Jenna.
Read More
NOCHI Alumn Whitney Myers was in the WWL TV studio to share some of her Mardi Gras spirit!
Read More
Will Coviello stopped by NOCHI to speak with the team that created this February’s pop-up concept and what inspired their pitch.
Read More
Biz New Orleans chatted with Gerald Duhon about the work that NOCHI does in the community and his vision for our future.
Read More
NOCHI teamed up with our new neighbors, the Tulane School of Architecture, for a gingerbread competition! NOLA.com stopped by to check out the progress and admire the final results.
Read More
It’s official! Gerald Duhon has joined NOCHI as Executive Director. Learn more about his role at Biz New Orleans.
Read More
NOCHI Alum Martha Gilreath stopped by the WWL studio to showcase one of the scrumptious holiday cookies that she’ll be demonstrating in her December enthusiast class!
Read More
WGNO’s Wild Bill Wood stopped by the Food Hall at NOCHI to chat with our students and learn more about their pop-up concepts.
Read More
Dale Rivas was interviewed by the Gambit, highlighting his Nicaraguan heritage and how he brought those influences into his concept Petrona. We couldn’t be prouder!
Read More
Robert Peyton highlighted the three concepts for November’s Pop-Up in New Orleans Magazine: “I have been incredibly impressed with the professionalism at NOCHI. I have no doubt that the food these cooks are going to produce will be excellent, and I’m actually pretty excited to taste food from all three of the concepts.”
Read More
NOLA.com is recognizing what we already knew, that Martha Gilreath, valedictorian of the fourth graduating class at NOCHI, is doing amazing things. Now executive chef at The Chicory, she champions sustainability and creativity in her food.
Read More