The homepage for the wine industry offers a sneak peek into NOCHI Wine Professional, our newest six-week certification offering designed for continuing education and avid enthusiasts.
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Robert Peyton details NOCHI’s relief work in partnership with World Central Kitchen after the March 22 tornado wreaked havoc in parts of New Orleans.
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Led by beloved chefs and local personalities, enthusiast classes take an interactive deep dive into everything from the fundamentals to international cuisine and regional foodways. The spring 2022 enthusiast class line-up features our first public classes since March 2020 and includes:
THE FUNDAMENTALS OF CHEESE WITH LIZ THORPE (March 24)
EMPANADAS WITH ADOLFO GARCIA (May 6)
RAMEN WITH HIEU THAN (May 21)
We hopped on Fox 8’s morning news to talk more about our 6-month certificate program and the upcoming open house and pizza party this Monday, March 7.
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On NOLA.com, our student-run HEARTH POPUP eatery, which benefits our scholarship fund, made it onto the weekend roundup (although it continues through Tuesday, February 22).
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Hearth, our student-run pop-up operating until February 22, “is a chance to sample food made by some rising stars in a beautiful space and with stellar service,” says Robert Peyton in his Haute Plates column.
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Want to hear more of the buzz around Hearth, our students' very own pop-up cafe? Rémy Robert, our Director of Community Relations, joined TIm McNally's "Dine, Wine & Spirits" show to talk more about the menu, the scholarship fund, and what's going on at NOCHI.
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Tom & Mary Ann Fitzmorris host The Food Show on WGSO 990AM. On today’s show, Mary Ann catches up with Remy Robert, our own Director of Community Relations, about all things NOCHI.
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This week’s podcast from Biz New Orleans features Marquita White for a conversation about PUMP , which is focused on hospitality professionals from the BIPOC community (Black, Indigenous and People of Color). The 8-week crash course provides leadership and entrepreneurship skills designed to kick-start career growth.
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Marquita White joins Malik Mingo on WWL-TV’s “Great Day Louisiana” to discuss PUMP, the application process, and why this program is so necessary for advancing today’s hospitality industry.
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Martha Gilreath (owner, Nolita; NOCHI Baking & Pastry Arts valedictorian!) chats with Malik Mingo on WWL-TV’s “Great Day Louisiana” about her one-of-a-kind king cakes and our spring enthusiast classes, including her February 22 workshop with Matt Haines.
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Marquita White, Workforce Training & Development Manager, appeared on WVUE Fox 8 Morning Edition to talk more about our Pathways for Upward Mobility Program (PUMP).
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NOLA.com is spreading the word that we are accepting applications and nominations for PUMP, an 8-week, grant-based curriculum course for hospitality professionals who identify as Black, Indigenous, and People of Color seeking career advancement, leadership roles, and entrepreneurial skills. Our second cohort kicks off March 7.
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"We developed PUMP in order to educate, empower, and build confidence among BIPOC service industry workers," says NOCHI Workforce Training & Development Manager Marquita White in Where Y’at. “Currently, the hospitality industry has only three percent of people of color in leadership roles. We created PUMP to change this paradigm and promote positive hospitality culture.”
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Food & Beverage covers The New Culinarian, a new experiential program in cooking that includes luxury accommodations, cultural excursions, VIP restaurant experiences, and four days of hands-on cooking right here at NOCHI.
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If one of your resolutions or goals for this year is to try new things, we’ve got you covered! Our enthusiast classes have returned for 2022 and Adore has more info on the schedule and tickets.
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Jami Dare (Fall ‘20) has returned to her home state of Iowa, after graduating as the valedictorian of her Culinary Arts class, where she is Wartburg College’s first female chef of dining services.
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Chef Jason Goodenough speaks about The New Culinarian, his upcoming travel venture based at NOCHI, in Gambit.
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“Fall is here along with cooler temperatures and a season filled with events (finally!),” says Adore magazine. “NOCHI is also back to hosting its festive movie nights on its beautiful rooftop and invites all to enjoy a delicious feast while watching fun and seasonal films under the stars.”
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Our fall/winter rooftop movie series features “Beetlejuice” and “Rocky Horror Picture Show” and got featured in this NOLA.com roundup of Halloween fun.
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