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About Us What We Do Who We Are In the News Careers Recruit NOCHI Talent Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Tuition Scholarships & Financing Frequently Asked Questions Every Student Has A Story Alumni Stay Connected Alumni Job Board Join the Alumni Association Buy an Alumni Jacket Industry Training Hospitality Investment Training Learning Skills for Life Bartending Serving Up Hospitality Hospitality Leadership Academy Events Venue Rentals Private Classes Enthusiast Classes Chef Instructor Series Pop-Up: Deux Fuegos Support Gift Cards Sponsor Pop-Up Donate
NOCHI
New Orleans Culinary & Hospitality Institute
Tune In to "Dine, Wine & Spirits"
Jessica SigmundssonFebruary 10, 2022
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Jessica SigmundssonFebruary 17, 2022
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Before the dishes hit the table, this crew is making it happen behind the scenes. ⁠ ⁠ Starting with prep lists to final plating, our students are running a real kitchen during Deux Fuegos. they're mastering timing, teamwork, and what it takes to exec
New Orleans hospitality runs on people and investing in those people matters. ⁠ ⁠ Front-line service skills, leadership development, and career pathways are all covered in NOCHI’s upcoming workforce training. They're designed to help hospitalit
Scenes from the first week of Deux Fuegos 👀⁠ ⁠ Only three weeks left to try this one-time-only pop-up experience! Grab your reservation today: www.nochi.org/deux-fuegos
Exclusively for New Orleans & Company member businesses!⁠ ⁠ Join us at NOCHI for Tourism University: Workforce Development Training Programs and learn about free training opportunities available only to New Orleans & Company members through p
Deux Fuegos officially opens today 🔥🌽⁠ ⁠ In a feature from @gambitneworleans, Riley and Jeremiah, two students who came up with original concept, share the inspiration behind the pop-up. They talked about the journey that brought them to NOCHI and
Meet the team behind the fire 🔥⁠ ⁠ This week’s Deux Fuegos back-of-house crew is bringing the menu to life service by service, plate by plate. These students have spent countless hours recipe testing, prepping, tasting, and refining every deta

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Nochi
725 Howard Avenue,
New Orleans, LA, 70130,
United States
504-891-4060 info@nochi.org
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