To celebrate, Chef Denaé Reddick, a member of NOCHI’s inaugural Baking & Pastry cohort, returned to the Leventhal lab to craft a cake for a surprise presentation on their show. With assistance from the class of June ‘24, this three-tiered Funfetti confection was baked, constructed and decorated over three days before its grand debut.
Read MoreBizBash’s 2024 40 Under 40 feature highlights 40 standout event professionals under 40 whose impact within the industry knows no bounds. Our Director of Events and Social Impact, Michelle Dunnick, was included in this year’s group of prestigious individuals!
Read MoreWill Coviello with the Gambit sat down with two students with our March ‘24 cohort to talk about their pop-up, Bamba!
Read MoreChef Zak Miller stopped by Great Day Louisiana to share the best uses for the different varieties of salt!
Read MoreIan McNulty highlights Martha Gilreath’s new brick & mortar location for her bakery, Nolita!
Read MoreChef Rebecca showcased some of the recipes you can anticipate experiencing at Cooking for a Cause on Sept 20!
Read MoreIan McNulty explores the auction items for the third annual Cooking for a Cause fundraiser, supporting NOCHI’s hospitality programs, continuing education and community initiatives.
Read MoreThe September ‘23 cohort is focusing on the flavors of North Africa for their capstone pop-up, featured in NOLA.com.
Read MoreIt’s that time of year again: Biz New Orleans featured our upcoming pop-up, Têt Marché!
Read MoreBiz New Orleans featured our new Director of Development, Sharyn Booker! Prior to joining the NOCHI team, she served as donor relations associate at the Greater New Orleans Foundation, development manager for the NOCCA Foundation, and as development assistant at the NOCCA Institute.
Read MoreNOCHI alumni Chef Martha Gilreath sat down with Karen Swensen to share her journey that led to culinary school and beyond. See her inspirational story on the TODAY Show with Hoda & Jenna.
Read MoreNOCHI Alumn Whitney Myers was in the WWL TV studio to share some of her Mardi Gras spirit!
Read MoreWill Coviello stopped by NOCHI to speak with the team that created this February’s pop-up concept and what inspired their pitch.
Read MoreBiz New Orleans chatted with Gerald Duhon about the work that NOCHI does in the community and his vision for our future.
Read MoreNOCHI teamed up with our new neighbors, the Tulane School of Architecture, for a gingerbread competition! NOLA.com stopped by to check out the progress and admire the final results.
Read MoreIt’s official! Gerald Duhon has joined NOCHI as Executive Director. Learn more about his role at Biz New Orleans.
Read MoreNOCHI Alum Martha Gilreath stopped by the WWL studio to showcase one of the scrumptious holiday cookies that she’ll be demonstrating in her December enthusiast class!
Read MoreWGNO’s Wild Bill Wood stopped by the Food Hall at NOCHI to chat with our students and learn more about their pop-up concepts.
Read MoreDale Rivas was interviewed by the Gambit, highlighting his Nicaraguan heritage and how he brought those influences into his concept Petrona. We couldn’t be prouder!
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