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About Us What We Do Who We Are Press Careers Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Tuition Scholarships & Financing Every Student Has A Story Professionals Hospitality Investment Training Learning Skills for Life Bartending Serving Up Hospitality Recruit NOCHI Talent Events Venue Rentals Private Classes Enthusiast Classes Support Gift Cards Sponsor Pop-Up Donate
NOCHI
New Orleans Culinary & Hospitality Institute
Sour Cream Biscuits
Jessica SigmundssonSeptember 17, 2025
Sourdough Bread
Jessica SigmundssonSeptember 17, 2025
Squash Pizza
Jessica SigmundssonSeptember 17, 2025
Steamed Mussels
Jessica SigmundssonSeptember 17, 2025
Sushi Rolls
Jessica SigmundssonSeptember 17, 2025
Thai Chicken Green Curry
Jessica SigmundssonSeptember 16, 2025
Thai Spring Rolls
Jessica SigmundssonSeptember 16, 2025
Tom Kha Gai
Jessica SigmundssonSeptember 16, 2025
Venison Chili
Jessica SigmundssonSeptember 16, 2025
Watermelon Rind Pickles
Jessica SigmundssonSeptember 16, 2025
Whole Roasted Fish
Jessica SigmundssonSeptember 16, 2025
Wontons in Chili Oil
Jessica SigmundssonSeptember 16, 2025
Chicken Tagine
Jessica SigmundssonSeptember 16, 2025

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Next stop: Paris! Later this week, Culinary Arts grad Krystle Pitcher will head to France to train at the prestigious Lenôtre Culinary Arts School, thanks to the Laurence Rua Memorial Scholarship from @sodexolive.⁠ ⁠ Selected through a competit
Curious about culinary school? Join NOCHI’s Virtual Open House on Tuesday, Sept 17 at 4 PM (CT). Get a look at our 6-month Culinary Arts and Baking & Pastry certificate programs, student pop-ups, financial aid, and how to apply - all from w
What an unforgettable night! Thank you to everyone who came out to support Cooking for a Cause presented by @hancockwhitney: our alumni chefs, sponsors, and student volunteers to every guest who filled the room with so much energy and generosity. Bec
Didn't get a chance to join the fun at last night's Cooking for a Cause? There's still time to get in on the action with our auction:⁠ ⁠ Thanks to our presenting sponsor and donor, @hancockwhitney, you can bid on the Saints vs. Giants Game Day Experi
Something’s simmering… 👀 Chef Susan Spicer is cooking up a surprise for tonight’s Cooking for a Cause presented by @hancockwhitney! Guests are in for a one-of-a-kind taste you won’t want to miss.⁠ ⁠ See you tonight for food,
Learn from the best, then savor every bite! The Cooking for a Cause auction is serving up once-in-a-lifetime experiences that blend hands-on learning with unforgettable dining:⁠ ⁠ 🥂 Cook alongside James Beard Award–winning Chef Nina Compton at

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Nochi
725 Howard Avenue,
New Orleans, LA, 70130,
United States
504-891-4060 info@nochi.org
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