HANCOCK WHITNEY PRESENTS NOCHI’S COOKING FOR A CAUSE

A Fundraising Fête in the Name of Food

Cooking for a Cause combines a two-week online auction with a culminating in-person shindig on Sept 10.

The auction is now live! Bid on one-of-a-kind private cooking + mixology classes, dinner parties, and more, hosted by your favorite names in hospitality. All bidding is done online, so bid early, often and from wherever you are!

Proceeds benefit NOCHI, ensuring that our programs remain affordable and accessible for future and current students. Together with your support, our students will be able to reach their goal of a formal culinary education.

IT’S A PIZZA PARTY

ThursDAY, September 18 | 4 - 6 PM

Join instructors of the New Orleans Culinary & Hospitality Institute for a DIY Pizza Party, explore our state-of-the-art facilities, and learn about our 6-month certificate program. If you love food, our accelerated and completely unique program can fast-track your career and broaden your network. Financial assistance available.

Make your own pizza in our baking and pastry kitchen with our chef-instructors. We will lead campus tours throughout the event, where you can see NOCHI's teaching kitchens, classrooms, and event spaces.

Questions about your application? Not sure where to start? We'll help you with that, too!

This event is completely free and designed for prospective applicants to NOCHI's certificate program.

Wednesday Walkthroughs

Come explore!

Diageo Learning Skills for Life (LS4L) is a training program that opens career pathways in bartending and hospitality while providing life skills to members of our New Orleans community. LS4L provides specialized spirits industry skills and develops life skills to help program graduates land high-quality industry jobs within NOCHI and Diageo’s large network of employer partners. There is no cost to participate.

NOCHI seeks Accreditation with the Council on Occupational Education

New Orleans Culinary & Hospitality Institute is applying to become a candidate for accreditation with the Commission of the Council on Occupational Education. Persons wishing to make comments should either write to the Executive Director of the Commission, Council on Occupational Education, 7840 Roswell Road, Bldg. 300, Suite 325, Atlanta, GA 30350, or submit comments on the Council’s website (www.council.org). Persons making comments must provide their names and mailing addresses.