Go beyond recipes, master the techniques behind them.
Step into the NOCHI kitchens and learn from the chefs who live and breathe hospitality every day. Our Chef Instructor Series is all about diving deep into professional techniques while keeping the energy lively and collaborative. Each class blends expert guidance with hands-on practice, so you’ll leave with sharper skills, newfound confidence, and plenty of delicious memories.
Next upcoming class
Thanksgiving Sides with Chef Rebecca Klaskala
Level up your traditional meal with this deep dive into Thanksgiving sides. You’ll learn the professional way to craft the gravy, mashed potatoes, sweet potato casserole, oyster dressing and cranberry sauce for any feast you join.
