certificate programs

Our signature 100-day certificate programs put aspiring and continuing professionals on the fast track to long-term success. We’ve fused industry-focused training with an intensive but supportive learning environment to offer everything you need to build a successful, lifelong career in the field today—all from our downtown New Orleans campus.

Our Culinary Arts and Baking & Pastry Arts tracks cover 25 subjects with nearly 650 hours of intensive hands-on instruction. Student cohorts work and learn in a collaborative peer setting while connecting with an extensive professional network of industry leaders. Additional coursework includes restaurant planning and operations, ServSafe® certification, and culinary math, culminating in a pop-up café capstone course where students create the concept, design the menu, and operate front- and back-of-house.

Program Financing Instructors