Copper Vine - BOH

Business/Employer Name: Copper Vine

Website: http://harri.com/Copper-Vine

Available Position/s: Prep Manager, Line Cook, Prep Chef

What is your starting pay?: $14-$20/hr based on experience

Do you offer other employee benefits? If so, please list them here.: Room to grow in expanding company, upward mobility across multiple concepts, fast casual to fine dining experience, classical French techniques, seasonal menu, on hands training, diverse kitchen culture, flexible scheduling, discounted validated parking, discounted meals 50%, business acumen, catering experience, health insurance after 1 year

Job Requirements: - Growth Mindset
- Maintain positive environment under stress of service
- Mental strength and maturity
- Willing to rise to a challenge
- Attention to detail
- Retain knowledge of product and recipes
- Sense of urgency
- Integrity when no one is watching
- Sense of accountability

Schedule
- Flexible and able to work any time
- Consistent transportation
- 40 hours a week- Full time or Part time
- Performance based
- 90 day probationary period

Skills & Knowledge
- ServSafe Certified
- Knife skills

Do you consider your organization to be an equitable place to work? (Why or why not?) What supports are in place for your employees?: We consider our organization a great place to work because we have:

HR outlet available 24/7
Diverse group of employees FOH and BOH
Safe and cheerful work environment
Music in the kitchen
Option to choose your pronouns on your profile
Mindful and progressive owners / Support from leadership
Input availability on your schedule with no need for explanation
Employee Handbook

Contact Name: Amy Mehrtens

Contact Email:amy@brechtelhospitality.com