Upper Crust Pizzeria and Italian Cuisine - FOH, BOH
Business/Employer Name: Upper Crust Pizzeria and Italian Cuisine
Website:
Hiring for:: FOH, BOH
Available Position/s: Chef, Kitchen Supervisor, Cook, Bartender, Server
What is your starting pay?: Tipped Positions $3-$5 per hour + Tips BOH Depends on Skill Level
Do you offer other employee benefits? If so, please list them here.: No Yet
Job Requirements: Chef
3+ years of professional kitchen experience preferred
Strong knowledge of food preparation, cooking techniques, and food safety
Ability to lead and train kitchen staff
Ability to manage food quality, portions, and consistency
Experience with inventory and food cost control preferred
Ability to work in a fast-paced restaurant environment
ServSafe certification preferred or willingness to obtain
Kitchen Supervisor
2+ years of restaurant or kitchen experience preferred
Ability to supervise and motivate kitchen staff
Strong knowledge of food preparation and food safety procedures
Ability to maintain quality, cleanliness, and organization
Ability to work effectively during busy service periods
Reliable, dependable, and able to communicate well with the team
ServSafe certification preferred
Cook
Previous restaurant cooking experience preferred
Knowledge of basic food preparation and cooking techniques
Ability to follow recipes and portion guidelines
Ability to maintain a clean and organized workstation
Knowledge of food safety and sanitation procedures
Ability to work in a fast-paced kitchen
Reliable and able to work as part of a team
Bartender
Previous bartending experience preferred
Knowledge of cocktails, beer, wine, and responsible alcohol service
Excellent customer service and communication skills
Ability to work efficiently in a fast-paced environment
Ability to accurately handle cash and credit card transactions
Must be of legal age to serve alcohol
Must comply with all applicable alcohol-service regulations
Server
Previous restaurant or customer service experience preferred
Friendly, outgoing, and professional personality
Strong communication and customer service skills
Ability to accurately take orders and handle payments
Ability to work efficiently in a fast-paced environment
Ability to work well with kitchen and front-of-house staff
Reliable and available to work evenings, weekends, and holidays as needed
Driver
Valid driver's license and acceptable driving record
Reliable transportation
Previous delivery or driving experience preferred
Excellent customer service and communication skills
Ability to safely and efficiently deliver food and other items
Ability to accurately handle orders and payments
Reliable, punctual, and able to work independently
Ability to lift and carry food orders as needed
Do you consider your organization to be an equitable place to work? (Why or why not?) What supports are in place for your employees?: Yes. We consider our organization to be an equitable place to work because we strive to provide all employees with fair treatment, equal opportunities, and a respectful workplace regardless of their position or background. Employees are supported through clear job expectations, training and development opportunities, open communication with management, and a team environment where employees are encouraged to voice concerns and provide feedback. We also work to ensure that scheduling, advancement opportunities, and recognition are based on performance, reliability, and business needs.
To be considered for hiring, please email your resume to LISA MONDELLO lrmondello@aol.com
including best telephone number to contact you. If you do not have a resume, please email your past few jobs and references. We will be conducting two hiring events and will prescreen candidates over a phone interview.
Contact Name: Lisa Mondello
Contact Email: lrmondello@aol.com