Available Position/s: steward, prep cook, line cook, banquet server, bartenders, barbacks & dishwashers
What is your starting pay?: $17
Read MoreAvailable Position/s: General Manager
What is your starting pay?: 50,000 annual salary + 10% commission on events
Read MoreAvailable Position/s: Cook 3, Cook 4, Bakers, Pastry Supervisor
What is your starting pay?: Cook 3 $17, Cook 4 $18 Bakers $16 Pastry Supervisor $20
Read MoreAvailable Position/s: Cook, Sous Cheff, Executive Chef or Head Chef
What is your starting pay?: $63000 - $68000 yearly
Read MoreAvailable Position/s: Line Cook, Servers, Dishwashers, On-Call Banquet Staff
What is your starting pay?: $14+
Read MoreAvailable Position/s: Kitchen Manager/ FOH manager/ Server
What is your starting pay?: $10/hr plus tips for server, salaried for FOH Manager and Kitchen Manager
Read MoreAvailable Position/s: Cooks, servers and dishwashers
What is your starting pay?: Lead Cook $14.00 server $11.00 dishwasher $12.00
Read MoreAvailable Position/s: Lead Cooks and a Pastry Chef
What is your starting pay?: Lead Cook $17/ Pastry Chef salary
Read MoreAvailable Position/s: Line Cook I, Line Cook II, Prep Cook, Bartender, Cocktail Server, Dining Room Attendant, Server, Sous Chef
What is your starting pay?: Pay varies by position
Read MoreAvailable Position/s: Bread Bakers, Pastry Cooks, Savory Cooks, Counter Staff, Baristas
What is your starting pay?: $10-15/hr base pay + approx. $5/hr in tips
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