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About Us What We Do Who We Are In the News Careers Recruit NOCHI Talent Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Scholarships & Financing Frequently Asked Questions Every Student Has A Story Alumni Stay Connected Alumni Job Board Join the Alumni Association Buy an Alumni Jacket Industry Training Hospitality Investment Training Learning Skills for Life Bartending Serving Up Hospitality Hospitality Leadership Academy Hospitality Futures Academy Events Venue Rentals Private Classes Enthusiast Classes Yatai - Pop-Up Restaurant Support Gift Cards Sponsor Pop-Up Donate
NOCHI
New Orleans Culinary & Hospitality Institute
FMG14 - FOH, BOH, Admin

Available Position/s: Corporate Chef / Account Management / Territory Manager

What is your starting pay?: Competitive Salary

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Jessica SigmundssonDecember 6, 2023
Hotel Saint Vincent - BOH

Available Position/s: Pastry Cook, Evening Baker

What is your starting pay?: 17.00

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Jessica SigmundssonDecember 6, 2023
Outpost 45 - BOH

Hiring for:: BOH

Available Position/s: Sauté’-Fry station-Grill/Flat top-Salad Division/Prep

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Jessica SigmundssonNovember 29, 2023
Fairgrounds Racecourse & Slots - BOH, FOH

Available Position/s: Sous Chef, Cook

What is your starting pay?: TBD

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Jessica SigmundssonNovember 29, 2023
John Buczkowski - BOH

Available Position/s: Part-Time In-Home Chef

What is your starting pay?: 12-25

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Jessica SigmundssonNovember 21, 2023
Nostalgia NOLA - FOH, BOH

Available Position/s: Line cook, chef, prep cook, baker, pastry chef

What is your starting pay?: Ranges flexible

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Jessica SigmundssonNovember 16, 2023
The Blake at Colonial Club - BOH

Available Position/s: Cook

What is your starting pay?: Starting at 17.00/per hour

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Jessica SigmundssonOctober 25, 2023
The Mardi Gras School of Cooking - BOH, FOH

Available Position/s: Cooking Instructor (On-Call)

What is your starting pay?: $20

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Jessica SigmundssonOctober 25, 2023
Ayu Bakehouse - BOH, FOH

Available Position/s: Pastry Cook, Bread Baker, Counter Staff, Barista

What is your starting pay?: $17-20/hr (base + tips)

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Jessica SigmundssonOctober 25, 2023
Bar Pomona - BOH

Available Position/s: Baker & Brunch Line

What is your starting pay?: Hourly + Tips (Average of $20/hour)

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Jessica SigmundssonOctober 23, 2023
Gautreau's - FOH, BOH

Available Position/s: Line Cook, Server

What is your starting pay?: $18 -$22

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Jessica SigmundssonOctober 12, 2023
Unidine at Lambeth House - FOH, BOH

Available Position/s: Cook, Dishwashers, Servers

What is your starting pay?: $16.00 for Cooks

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Jessica SigmundssonOctober 11, 2023
Link Restaurant Group - Cochon Butcher - BOH

Available Position/s: Sous Chef

What is your starting pay?: Starts at $50k and up depending on experience

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Jessica SigmundssonOctober 10, 2023
The Eliza Jane Hotel - BOH, FOH

Available Position/s: Cook, Server, Food Runner, Host, Bartender, On-Call Banquet Bartender, Server, Food Runner

What is your starting pay?: $9.00 - $15.00

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Jessica SigmundssonOctober 6, 2023
Just The Right Touch Bistro - FOH, BOH, Admin

Available Position/s: Restaurant Manager and Hostess

What is your starting pay?: Restaurant Manager: $21.06 - $23.06 and Hostess $10.30 - $14.30

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Jessica SigmundssonSeptember 21, 2023
Stephanie Nash - BOH

Available Position/s: Personal in-home chef

What is your starting pay?: $15-$25 per hour

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Jessica SigmundssonSeptember 18, 2023
Atchafalaya - FOH, BOH, Admin

Available Position/s: Line Cook

What is your starting pay?: 15

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Jessica SigmundssonSeptember 15, 2023
The Sweet Life Bakery

Available Position/s: Baker and clerk

What is your starting pay?: 11.00-13.00

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Jessica SigmundssonSeptember 14, 2023
Canal Street Inn - BOH

Available Position/s: Breakfast Cook

What is your starting pay?: $16.00 Depending on experience.

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Jessica SigmundssonJune 13, 2023
NOPSI Hotel - FOH

Available Position/s: Outlet Bartender I

What is your starting pay?: $13

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Jessica SigmundssonMay 30, 2023
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The menu for Cooking for a Cause is taking shape and NOCHI alumni are behind every bite. Meet some of the chefs returning to NOCHI to share what they’ve been cooking up:⁠
⁠
🍓 Shreka Junior: Strawberry Shortcake Petit Fours⁠
🐟 Trinni Lucas: Bl
What do you do when one chapter ends?⁠
⁠
For Aaron Westbrook, the answer was simple: follow the dream that had been waiting all along.⁠
⁠
After retiring from the military and stepping away from a career in IT, Aaron enrolled at NOCHI to turn his love
Every great chef has a story, and Gavin Gillen's started at home, watching his father make gumbo in Belle Chasse.⁠
⁠
After gaining experience as a line cook in New Orleans, Gavin came to NOCHI to take his career to the next level. Along the way, he b
Every day is a chance to improve. 👨‍🍳⁠
⁠
At NOCHI, class doesn't end when a dish is plated. Our chef instructors evaluate students' work each day, offering real-time feedback on technique, flavor, presentation, timing, and execution.⁠
⁠
That im

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Nochi
725 Howard Avenue,
New Orleans, LA, 70130,
United States
504-891-4060 info@nochi.org
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