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About Us What We Do Who We Are In the News Careers Recruit NOCHI Talent Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Tuition Scholarships & Financing Every Student Has A Story Alumni Stay Connected Alumni Job Board Join the Alumni Association Buy an Alumni Jacket Industry Training Hospitality Investment Training Learning Skills for Life Bartending Serving Up Hospitality Hospitality Leadership Academy Events Venue Rentals Private Classes Enthusiast Classes Chef Instructor Series Embers Support Gift Cards Sponsor Pop-Up Donate
NOCHI
New Orleans Culinary & Hospitality Institute
plates Restaurant - BOH

Available Position/s: Line Cook

What is your starting pay?: $16.00/hour

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Jessica SigmundssonSeptember 26, 2024
Rosedale - BOH

Available Position/s: Saute cook

What is your starting pay?: 15.00, with upgrades based on performance

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Jessica SigmundssonSeptember 24, 2024
Bourrée - BOH, FOH

Available Position/s: Lead Line Cook

What is your starting pay?: Depends on role usually Avg is $18-20/hr with tip pool

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Jessica SigmundssonSeptember 17, 2024
Private Home - BOH

Available Position/s: Part Time Private Chef

What is your starting pay?: $30/hr

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Jessica SigmundssonSeptember 9, 2024
Gautreau's Restaurant - BOH

Available Position/s: Line Cook

What is your starting pay?: $17-$23

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Jessica SigmundssonSeptember 4, 2024
Elysian Events Catering - BOH

Available Position/s: Prep cook, event cook

What is your starting pay?: $18/hour

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Jessica SigmundssonSeptember 3, 2024
Seawitch Seafood and Oyster Bar

Available Position/s: Cook, Bartender, Server, Food Runner, Host, Oyster Shucker

What is your starting pay?: Depends on position

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Jessica SigmundssonAugust 20, 2024
Confidential - BOH

Hiring for:: BOH

Available Position/s: EXECUTIVE CHEF

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Jessica SigmundssonJuly 9, 2024
The Lafayette Hotel by Luxurban - Admin

Available Position/s: General Manager

What is your starting pay?: $60,000 plus depending on experience

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Jessica SigmundssonJuly 1, 2024
Blake At Colonial Club - BOH

Available Position/s: Cooks

What is your starting pay?: 18.00

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Jessica SigmundssonJune 26, 2024
Caffe! Caffe! - BOH

Available Position/s: Bakers, Prep Cooks, Line Servers

What is your starting pay?: 12-17 + Tips

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Jessica SigmundssonJune 7, 2024
Venezia - FOH, BOH

Available Position/s: Servers, Cooks

What is your starting pay?: 18/hr

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Jessica SigmundssonMay 16, 2024
The Vampire Apothecary/ The Vampire Cafe - FOH, BOH

Available Position/s: BOH, Servers, Host/ Hostess

What is your starting pay?: $16

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Jessica SigmundssonMay 6, 2024
Ayu Bakehouse - BOH

Available Position/s: Assistant Head Baker

What is your starting pay?: $18-24

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Jessica SigmundssonMay 2, 2024
Hostelling International: New Orleans - FOH

Available Position/s: Volunteer Guide

What is your starting pay?: Volunteer

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Jessica SigmundssonApril 24, 2024
Piety and Desire Chocolate - BOH

Available Position/s: chocolatier

What is your starting pay?: TBD - competitive

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Jessica SigmundssonApril 1, 2024
Couvant - FOH, BOH

Available Position/s: Food runner, steward, bartender, server

What is your starting pay?: 14/hour

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Jessica SigmundssonApril 1, 2024
The Blake at Colonial Club - FOH, BOH

Available Position/s: Cooks, Servers and Dish Washers

What is your starting pay?: $15-18.50

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Jessica SigmundssonMarch 11, 2024
Jewel of the South - BOH

Available Position/s: Line Cook / Prep Cook

What is your starting pay?: $20

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Jessica SigmundssonMarch 4, 2024
Private Chef - BOH

Available Position/s: Part-time in home chef for 2

What is your starting pay?: $30.00

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Jessica SigmundssonJanuary 23, 2024
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Embers is only open a few more days! Reservations are still available before this pop-up is gone for good after Dec 12. Enjoy the sweater weather with these fall flavors and cozy up to a good time.⁠
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Snag your table now: www.nochi.org/embers⁠
⁠
#int
This #GivingTuesday, help us keep opportunity cooking at NOCHI!⁠
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Every donation supports scholarships, hands-on training, and career pathways for aspiring chefs and hospitality professionals, all from the heart of New Orleans. Your gift helps stude
Hannah Poole turned a home-baking hustle into the start of a pâtisserie dream and NOCHI was her launchpad. She came here to deepen her skills, master the “why” behind each recipe, and tackle the business side of building her own bak
Need some help on with cooking your Thanksgiving dinner? Call into WDSU tomorrow evening and speak with NOCHI chef instructors on their Thanksgiving Rescue Hotline!⁠
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Call (504) 679-0712 between 4 - 6:30 PM to get your culinary questions answered by
Join the next class in our Chef Instructor Series this Sunday!⁠
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In this Thanksgiving Sides class, Chef Rebecca Klaskala will take you beyond the recipes to master the techniques that make holiday favorites truly shine. Learn how to cook silky garli

Contact Us | info@nochi.org | 725 Howard Avenue, New Orleans, LA 70130 | 504.891.4060

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Nochi
725 Howard Avenue,
New Orleans, LA, 70130,
United States
504-891-4060 info@nochi.org
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