A Recipe from Bamba: Moqueca de Pescado
A Recipe from Bamba: Moqueca de Pescado

Developed by the March ‘24 cohort for their pop-up Bamba, this classic South American dish is a rich, coconut milk based stew served with fresh seafood. Paired with sweet, grilled corn and zesty cilantro lime rice, the Moqueca de Pescado is an explosion of flavors that pays homage to the beautiful country of Brazil.

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Jessica Sigmundsson