Blueberry Muffin

INGREDIENTS

  • 10 oz sugar, granulated

  • 8 g salt

  • 4 oz eggs, 65-70’

  • 6 oz oil

  • 12 oz milk

  • 10 oz bread flour, sift

  • 8 oz cake flour, sift

  • 25 g baking powder

  • 6 oz blueberries, fresh or frozen

  • 1/2 tsp lemon zest

Directions

  1. In a 5 qt mixing bowl, place the sugar, salt, eggs, oil, and milk.

  2. With a paddle, combine the ingredients.

  3. Sift the dry ingredients together.

  4. Dredge the blueberries in a small amount of the flour.

  5. Add the dry ingredients to the mixer.  

  6. Mix on low speed until almost combined.

  7. Add the berries and fold into the batter

  8. Scoop into prepared pans.

  9. Apply toppings, if using.

  10. Bake until the center is almost done.

BAKING:  400 deck , sheet pan under, approx. 20 minutes Convection: 350 fans on 2  for approx. 18 minutes

A favorite of

Jessica Sigmundsson