Cornbread

INGREDIENTS

  • 1 cup flour

  • 1 cup cornmeal

  • 1/4 cup sugar

  • 4 tsp baking powder

  • 1/2 tsp salt

  • 2 eggs

  • 1/3 cup butter melted

  • 1 cup buttermilk

  •  1 cup onion, small diced

  •  1 cup whole corn kernels

Directions

  1. Preheat oven to 350 degrees.

  2. Whisk together flour, cornmeal, sugar, baking powder and salt.

  3. In a separate bowl, whisk together egg, buttermilk and melted butter.

  4. Combine the wet and dry ingredients just until mixed. 

  5. In a cast iron pan, saute the small diced onion with butter until translucent then add the whole corn kernels and continue to cook for another 2 minutes.

  6. Add onion, and corn to cornbread batter and mix until just incorporated.

  7. Spread back into the cast iron pan and bake for 15- 20 minutes or until a toothpick comes out clean.

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Jessica Sigmundsson