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About Us What We Do Who We Are In the News Careers Recruit NOCHI Talent Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Tuition Scholarships & Financing Every Student Has A Story Alumni Stay Connected Alumni Job Board Join the Alumni Association Buy an Alumni Jacket Industry Training Hospitality Investment Training Learning Skills for Life Bartending Serving Up Hospitality Hospitality Leadership Academy Events Venue Rentals Private Classes Enthusiast Classes Chef Instructor Series Embers Support Gift Cards Sponsor Pop-Up Donate
NOCHI
New Orleans Culinary & Hospitality Institute
The Dining Lab shines before Superbowl LIX
Jessica SigmundssonFebruary 10, 2025
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Making Our Own King Cake

Jessica SigmundssonFebruary 11, 2025
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For Sasha Nicholas, food connects generations and cultures. It’s the bridge between where she’s from and where she’s going.⁠ ⁠ With support from Jefferson Parish and her time at NOCHI, this young mother is transforming her passion i
NOCHI alum Riham Abdeljabar embodies the connection between culture, craft, and community.⁠ ⁠ Now part of the team at @dakarnola, she’s channeling her Palestinian heritage, her NOCHI training, and her passion for hospitality into every service.
The contemporary cakes showcase is too beautiful to eat! Our baking & pastry students did a phenomenal job with their edible art. Looking to elevate your pastry skills? Applications for or next cohort are still open. Apply today: www.nochi.org/a
We’ve extended the deadline! Applications for NOCHI’s six-month Culinary Arts and Baking & Pastry Arts certificate programs are now open through November 7.⁠ ⁠ This is your chance to gain hands-on experience, industry-ready skills, an

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Nochi
725 Howard Avenue,
New Orleans, LA, 70130,
United States
504-891-4060 info@nochi.org
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