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About Us What We Do Who We Are In the News Careers Recruit NOCHI Talent Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Scholarships & Financing Frequently Asked Questions Every Student Has A Story Alumni Stay Connected Alumni Job Board Join the Alumni Association Buy an Alumni Jacket Industry Training Hospitality Investment Training Learning Skills for Life Bartending Serving Up Hospitality Hospitality Leadership Academy Hospitality Futures Academy Events Venue Rentals Private Classes Enthusiast Classes Chef Instructor Series Cooking for a Cause Support Gift Cards Sponsor Pop-Up Donate
NOCHI
New Orleans Culinary & Hospitality Institute
Chef Matt Serkes on the SoCal Restaurant Show
Jessica SigmundssonSeptember 1, 2026
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The menu for Cooking for a Cause is taking shape and NOCHI alumni are behind every bite. Meet some of the chefs returning to NOCHI to share what they’ve been cooking up:⁠ ⁠ 🍓 Shreka Junior: Strawberry Shortcake Petit Fours⁠ 🐟 Trinni Lucas: Bl
What do you do when one chapter ends?⁠ ⁠ For Aaron Westbrook, the answer was simple: follow the dream that had been waiting all along.⁠ ⁠ After retiring from the military and stepping away from a career in IT, Aaron enrolled at NOCHI to turn his love
Every great chef has a story, and Gavin Gillen's started at home, watching his father make gumbo in Belle Chasse.⁠ ⁠ After gaining experience as a line cook in New Orleans, Gavin came to NOCHI to take his career to the next level. Along the way, he b
Every day is a chance to improve. 👨‍🍳⁠ ⁠ At NOCHI, class doesn't end when a dish is plated. Our chef instructors evaluate students' work each day, offering real-time feedback on technique, flavor, presentation, timing, and execution.⁠ ⁠ That im

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Nochi
725 Howard Avenue,
New Orleans, LA, 70130,
United States
504-891-4060 info@nochi.org
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