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About Us What We Do Who We Are In the News Careers Recruit NOCHI Talent Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Tuition Scholarships & Financing Every Student Has A Story Alumni Stay Connected Alumni Job Board Join the Alumni Association Buy an Alumni Jacket Industry Training Hospitality Investment Training Learning Skills for Life Bartending Serving Up Hospitality Hospitality Leadership Academy Events Venue Rentals Private Classes Enthusiast Classes Chef Instructor Series Embers Support Gift Cards Sponsor Pop-Up Donate
NOCHI
New Orleans Culinary & Hospitality Institute
Diageo Expands Hospitality Training in New Orleans
Jessica SigmundssonNovember 14, 2025LSFL
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Thanksgiving Sides Class at NOCHI

Jessica SigmundssonNovember 14, 2025

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That's a wrap on week one of Embers! These autumnal flavors are wowing our guests, and we're excited by the feedback:⁠ ⁠ "Absolutely wonderful! Best butternut squash soup I've ever had! Superb service + fall vibes!"⁠ ⁠ "Food was except
Now's the time to start your culinary journey and it's your last chance to graduate by June! Submit your application by Saturday, November 15 to start your NOCHI certificate program this January.⁠ ⁠ Ready to train like a pro? Apply today: www.nochi.o
The flames are officially ready. After a week of recipe testing, Embers, our next student-run pop-up, is almost here and reservations are now open!⁠ ⁠ For four weeks only, experience a menu that captures the warmth, smoke, and seasonality of stick se

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Nochi
725 Howard Avenue,
New Orleans, LA, 70130,
United States
504-891-4060 info@nochi.org
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