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About Us What We Do Who We Are In the News Careers Recruit NOCHI Talent Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Scholarships & Financing Frequently Asked Questions Every Student Has A Story Alumni Stay Connected Alumni Job Board Join the Alumni Association Buy an Alumni Jacket Industry Training Hospitality Investment Training Learning Skills for Life Bartending Serving Up Hospitality Hospitality Leadership Academy Hospitality Futures Academy Events Venue Rentals Private Classes Enthusiast Classes Yatai - Pop-Up Restaurant Support Gift Cards Sponsor Pop-Up Donate
NOCHI
New Orleans Culinary & Hospitality Institute
Feast For Less: How to trim your Thanksgiving budget
Jessica SigmundssonNovember 10, 2026
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NOCHI gives simple snacks for big Saints game in Paris

Jessica SigmundssonOctober 23, 2026
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👀A little something sweet before Yatai opens tomorrow! ⁠ ⁠ Our Baking & Pastry Arts students have been busy putting the finishing touches on Yatai's dessert menu, and we had to give you a sneak peek!⁠ ⁠ With a yuzu custard tart, chocolate mochi
Orion Cho never stopped chasing what inspired her. After a career in acting, she made culinary school a reality by checking off a lifelong bucket-list dream at NOCHI. Along the way, she embraced every opportunity, built lasting connections with chefs
A sweet way to wrap up the week!⁠ ⁠ Last Friday, our Baking & Pastry Arts students showed off their skills at their Chocolates & Confections Showcase, creating an impressive assortment of handmade chocolates and sweet treats.⁠ ⁠ After spendin
New Orleans classics, with a modern twist! ⁠ ⁠ Our Culinary Arts students put their creativity to work for their NOLA Modern Showcase, reimagining some of the city's most iconic dishes with new techniques, flavors and presentations.⁠ ⁠ With unexpecte
More time to apply, same opportunity to kickstart your culinary career in just six months! ⁠ ⁠ We've extended the application deadline for NOCHI's Spring '27 cohort to December 1!⁠ ⁠ Whether you're interested in Culinary Arts or Baking & Pastry A

Contact Us | info@nochi.org | 725 Howard Avenue, New Orleans, LA 70130 | 504.891.4060

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Nochi
725 Howard Avenue,
New Orleans, LA, 70130,
United States
504-891-4060 info@nochi.org
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