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About Us What We Do Who We Are In the News Careers Recruit NOCHI Talent Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Scholarships & Financing Frequently Asked Questions Every Student Has A Story Alumni Stay Connected Alumni Job Board Join the Alumni Association Buy an Alumni Jacket Industry Training Hospitality Investment Training Learning Skills for Life Bartending Serving Up Hospitality Hospitality Leadership Academy Hospitality Futures Academy Events Venue Rentals Private Classes Enthusiast Classes Chef Instructor Series Cooking for a Cause Support Gift Cards Sponsor Pop-Up Donate

New Orleans Culinary & Hospitality Institute

Follow A NOCHI Alum in WWL's Feature

Jessica SigmundssonApril 22, 2022Certificate Program, Alumni

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Cooking School is In Session

Jessica SigmundssonMay 12, 2022Enthusiast

Gambit Weekly's Three-Course Interview with NWP Instructor Michelle Gueydan

Jessica SigmundssonApril 17, 2022NWP

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Every great chef has a story, and Gavin Gillen's started at home, watching his father make gumbo in Belle Chasse.⁠
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After gaining experience as a line cook in New Orleans, Gavin came to NOCHI to take his career to the next level. Along the way, he b

Every day is a chance to improve. 👨&zwj;🍳⁠
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At NOCHI, class doesn't end when a dish is plated. Our chef instructors evaluate students' work each day, offering real-time feedback on technique, flavor, presentation, timing, and execution.⁠
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That im

Looking for a team-building event that's both fun AND delicious?⁠
⁠
Gather your group for a private cooking class at NOCHI. Work alongside our chef instructors to prepare a delicious entrée and side, then sit down together to enjoy the meal yo

Thinking about culinary school? Start with a conversation.⁠
⁠
Join us for a Virtual Open House on Monday, August 17, from 1–2 PM to learn more about NOCHI's accelerated six-month Culinary Arts and Baking & Pastry Arts certificate programs.⁠

Some career changes start with a simple question: What if I followed what I really love?⁠
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After 15 years in data analysis, Christine Lazzaro took a leap of faith and enrolled in NOCHI's Baking & Pastry Arts program. Today, she's one step closer

Contact Us | info@nochi.org | 725 Howard Avenue, New Orleans, LA 70130 | 504.891.4060

For Tours, contact the Office of Admissions
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Nochi

725 Howard Avenue,

New Orleans, LA, 70130,

United States

504-891-4060 info@nochi.org

Hours