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About Us What We Do Who We Are In the News Careers Recruit NOCHI Talent Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Scholarships & Financing Frequently Asked Questions Every Student Has A Story Alumni Stay Connected Alumni Job Board Join the Alumni Association Buy an Alumni Jacket Industry Training Hospitality Investment Training Learning Skills for Life Bartending Serving Up Hospitality Hospitality Leadership Academy Hospitality Futures Academy Events Venue Rentals Private Classes Enthusiast Classes Chef Instructor Series Cooking for a Cause Support Gift Cards Sponsor Pop-Up Donate
NOCHI
New Orleans Culinary & Hospitality Institute
Free bartending course at NOCHI helping New Orleanians build hospitality skills
Jessica SigmundssonMay 14, 2026LSFL
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Summer savings: NOCHI provides tips, recipes for cheap meals

Jessica SigmundssonMay 19, 2026
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NOCHI Alumus Opens New Restaurant on the Northshore

Jessica SigmundssonMarch 15, 2026

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Thinking about culinary school? Start with a conversation.⁠ ⁠ Join us for a Virtual Open House on Monday, August 17, from 1–2 PM to learn more about NOCHI's accelerated six-month Culinary Arts and Baking & Pastry Arts certificate programs.⁠
Some career changes start with a simple question: What if I followed what I really love?⁠ ⁠ After 15 years in data analysis, Christine Lazzaro took a leap of faith and enrolled in NOCHI's Baking & Pastry Arts program. Today, she's one step closer
Three desserts. One showcase. Endless creativity. ⁠ ⁠ Our Baking & Pastry Arts students presented their Plated Dessert Showcase last Friday, demonstrating the techniques, precision, and artistry they've developed throughout the program.⁠ ⁠ On the
Congratulations to NOCHI alumni Patrick Teagle '20 and Martha Gilreath '20 on being named Louisiana Cookin' 2026 Chefs to Watch! ⁠ ⁠ This annual recognition celebrates Louisiana's rising culinary talent; chefs who honor the state's rich food traditio
Some journeys begin with a recipe. Jasmin Simmons' began with a question: What have I always wanted to do but never had the time?⁠ ⁠ That question led her to NOCHI, where she built the foundation to pursue her dream of opening a restaurant that bring

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Nochi
725 Howard Avenue,
New Orleans, LA, 70130,
United States
504-891-4060 info@nochi.org
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