NOCHI
Cart 0
Embers Donate
What We Do Who We Are In the News Careers Recruit NOCHI Talent Contact
Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus
Admissions Admissions Events Tuition Scholarships & Financing Every Student Has A Story
Stay Connected Alumni Job Board Join the Alumni Association Buy an Alumni Jacket
Hospitality Investment Training Learning Skills for Life Bartending Serving Up Hospitality Hospitality Leadership Academy
Venue Rentals Private Classes Enthusiast Classes Chef Instructor Series
Gift Cards Sponsor Pop-Up
Cart 0
About Us What We Do Who We Are In the News Careers Recruit NOCHI Talent Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Tuition Scholarships & Financing Every Student Has A Story Alumni Stay Connected Alumni Job Board Join the Alumni Association Buy an Alumni Jacket Industry Training Hospitality Investment Training Learning Skills for Life Bartending Serving Up Hospitality Hospitality Leadership Academy Events Venue Rentals Private Classes Enthusiast Classes Chef Instructor Series Embers Support Gift Cards Sponsor Pop-Up Donate
NOCHI
New Orleans Culinary & Hospitality Institute

Great Day Louisiana Features Manolete

 
 

Chef Blair was joined by Culinary Arts student, Finnegan McDaniel, and Baking & Pastry Arts student, Raley Curry, in the WWL studio to showcase a few of Manolete’s dishes! Check out the videos below to watch them show Malik how to make the Gambas a la Plancha and the Flan.

Watch Part 1
Watch Part 2

Jessica SigmundssonJune 5, 2024Pop-up
Facebook0 Twitter Pinterest0 0 Likes
Previous

Aspiring New Orleans chefs head to Walt Disney World to learn from Disney Culinary Team

Jessica SigmundssonJuly 23, 2024
Next

Manolete on NOLA Now

Jessica SigmundssonMay 29, 2024Pop-up

Stay #intheNOCHI

Sign up with your email address to receive news and updates.

We respect your privacy.

Woohoo! You should receive a confirmation email shortly, so please keep an eye out to be sure you stay in the loop. See you soon (in your inbox)!

For Sasha Nicholas, food connects generations and cultures. It’s the bridge between where she’s from and where she’s going.⁠ ⁠ With support from Jefferson Parish and her time at NOCHI, this young mother is transforming her passion i
NOCHI alum Riham Abdeljabar embodies the connection between culture, craft, and community.⁠ ⁠ Now part of the team at @dakarnola, she’s channeling her Palestinian heritage, her NOCHI training, and her passion for hospitality into every service.
The contemporary cakes showcase is too beautiful to eat! Our baking & pastry students did a phenomenal job with their edible art. Looking to elevate your pastry skills? Applications for or next cohort are still open. Apply today: www.nochi.org/a
We’ve extended the deadline! Applications for NOCHI’s six-month Culinary Arts and Baking & Pastry Arts certificate programs are now open through November 7.⁠ ⁠ This is your chance to gain hands-on experience, industry-ready skills, an

Contact Us | info@nochi.org | 725 Howard Avenue, New Orleans, LA 70130 | 504.891.4060

Make an Impact

For Tours, contact the Office of Admissions
For Events, contact the Events Team

privacy policy

Nochi
725 Howard Avenue,
New Orleans, LA, 70130,
United States
504-891-4060 info@nochi.org
Hours