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NOCHI
New Orleans Culinary & Hospitality Institute

Ian McNulty Showcases Waliimo

Jessica SigmundssonMay 23, 2025Pop-up
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NOCHI Celebrates Spring 2025 Graduation

Jessica SigmundssonJuly 2, 2025
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Chef Kalen Gray Talks Strawberries

Jessica SigmundssonApril 9, 2025

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Hannah Poole turned a home-baking hustle into the start of a pâtisserie dream and NOCHI was her launchpad. She came here to deepen her skills, master the “why” behind each recipe, and tackle the business side of building her own bak
Need some help on with cooking your Thanksgiving dinner? Call into WDSU tomorrow evening and speak with NOCHI chef instructors on their Thanksgiving Rescue Hotline!⁠ ⁠ Call (504) 679-0712 between 4 - 6:30 PM to get your culinary questions answered by
Join the next class in our Chef Instructor Series this Sunday!⁠ ⁠ In this Thanksgiving Sides class, Chef Rebecca Klaskala will take you beyond the recipes to master the techniques that make holiday favorites truly shine. Learn how to cook silky garli
This season, treat yourself (or someone you love) to a handmade pie crafted by NOCHI’s talented students and alumni! A limited number of pies will be baked - once they’re gone, they’re gone.⁠ ⁠ Each pie is lovingly prepared in the N
From growing up in a kitchen inspired by her self-taught chef father to finding her own rhythm at NOCHI, Leslie Jarreau has turned her lifelong love of cooking into a clear career path. ⁠ ⁠ She came to NOCHI to understand the why behind the food - th
Great things are happening at NOCHI!⁠ ⁠ We are now officially accredited by the Council on Occupational Education! We’re proud to be the only nationally accredited culinary school in New Orleans. This achievement affirms the strength of our pro

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Nochi
725 Howard Avenue,
New Orleans, LA, 70130,
United States
504-891-4060 info@nochi.org
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