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About Us What We Do Who We Are In the News Careers Recruit NOCHI Talent Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Tuition Scholarships & Financing Every Student Has A Story Alumni Stay Connected Alumni Job Board Join the Alumni Association Buy an Alumni Jacket Industry Training Hospitality Investment Training Learning Skills for Life Bartending Serving Up Hospitality Hospitality Leadership Academy Events Venue Rentals Private Classes Enthusiast Classes Chef Instructor Series Support Gift Cards Sponsor Pop-Up Donate
NOCHI
New Orleans Culinary & Hospitality Institute

Ian McNulty Showcases Waliimo

Jessica SigmundssonMay 23, 2025Pop-up
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NOCHI Celebrates Spring 2025 Graduation

Jessica SigmundssonJuly 2, 2025
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Chef Kalen Gray Talks Strawberries

Jessica SigmundssonApril 9, 2025

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Spring ’26 is officially underway.⁠ ⁠ Today we welcomed a new cohort of NOCHI students into the kitchens, coming together from Louisiana, Mississippi, California, New York, Pennsylvania, and Texas to begin their six-month journey. Different bac
New year, new direction.⁠ ⁠ If 2026 is the year you commit to a new path, join us for NOCHI’s Virtual Open House and learn how our six-month Culinary Arts and Baking & Pastry Arts certificate programs can help you turn that goal into action

Contact Us | info@nochi.org | 725 Howard Avenue, New Orleans, LA 70130 | 504.891.4060

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Nochi
725 Howard Avenue,
New Orleans, LA, 70130,
United States
504-891-4060 info@nochi.org
Hours