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NOCHI
New Orleans Culinary & Hospitality Institute

Ian McNulty Showcases Waliimo

Jessica SigmundssonMay 23, 2025Pop-up
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Chef Kalen Gray Talks Strawberries

Jessica SigmundssonApril 9, 2025

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Waliimo is making headlines! Big thanks to @ianmcnultynola for the feature on our Spring ‘25 cohort’s East African-inspired pop-up at NOCHI. From sambusas to doro wat, this menu is bold, vibrant, and student-driven from start to finish.⁠
Enhance your hospitality expertise with NOCHI & @sodexolive at a complimentary two-hour training session. Whether you are an industry professional or new to the field, this interactive workshop will provide valuable insights into delivering world
Mark your calendars! Cooking for a Cause presented by @hancockwhitney returns on September 10, and you won’t want to miss it.⁠ ⁠ An evening of incredible food, top-notch drinks, live music, and an auction full of one-of-a-kind culinary experien
Chefs Jacob, Maleah, and Steshondia are on WWL this morning sharing a taste of the Waliimo menu! Snag your seat to try it yourself: www.nochi.org/waliimo
More Waliimo recipes! Check out the full menu and grab your reservations for next week: www.nochi.org/waliimo #intheNOCHI #wherenolaeats #popup

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Nochi
725 Howard Avenue,
New Orleans, LA, 70130,
United States
504-891-4060 info@nochi.org
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