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NOCHI
New Orleans Culinary & Hospitality Institute

Ian McNulty Showcases Waliimo

Jessica SigmundssonMay 23, 2025Pop-up
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Chef Kalen Gray Talks Strawberries

Jessica SigmundssonApril 9, 2025

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The Fall ’25 cohort was welcomed to NOCHI last Friday at their official orientation! 🎉 It was a day filled with introductions, campus tours and new equipment - and it’s already clear this class is bringing the heat. We ended the day with
Thinking about jumping into a culinary career? Come feel the (literal) heat at our next Wednesday Walkthrough on July 16 at 10AM!⁠ ⁠ Tour our teaching kitchens and classrooms, while learning how our six-month certificate programs can fast-track your
Yesterday, NOCHI was proud to host @prostartprogram Professional Development™, a hands-on training experience for educators across the country who are shaping the next generation of culinary and hospitality professionals. Participants joined ou
How it started ➡️ How it's going.⁠ ⁠ Keyshon and Maleah started their culinary journeys at @cafereconcile and continued their training at NOCHI with full scholarships from @emerilorg. Today, they’re turning that experience into real momentum: K
Help us celebrate the outstanding students from NOCHI’s Spring 2025 graduating class! ⁠ ⁠ As part of the ceremony, NOCHI honored exceptional students with awards that reflect the values of technical excellence, professionalism, service, and hos
Huge thanks to all the incredible alumni and industry partners who joined us for our Alumni Job Fair this week! It was filled with meaningful connections and exciting opportunities. We're so grateful to the employers who showed up for our grads (incl

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Nochi
725 Howard Avenue,
New Orleans, LA, 70130,
United States
504-891-4060 info@nochi.org
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