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About Us What We Do Who We Are In the News Careers Recruit NOCHI Talent Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Tuition Scholarships & Financing Frequently Asked Questions Every Student Has A Story Alumni Stay Connected Alumni Job Board Join the Alumni Association Buy an Alumni Jacket Industry Training Hospitality Investment Training Learning Skills for Life Bartending Serving Up Hospitality Hospitality Leadership Academy Events Venue Rentals Private Classes Enthusiast Classes Chef Instructor Series Cooking for a Cause Support Gift Cards Sponsor Pop-Up Donate
NOCHI
New Orleans Culinary & Hospitality Institute
New Orleans culinary institute challenges students with hands-on training and creative restaurant projects
Jessica SigmundssonJune 5, 2026Pop-up
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How often do you get to learn from one of the world's best pastry teams AND taste the competition dessert only the judges get to experience?⁠ ⁠ This week, our students and alumni had that opportunity as Team Paraguay demonstrated the stunning frozen
"Knowledge is power." That mindset brought Riley Chavez Bentley back to NOCHI for a second certificate.⁠ ⁠ After completing the Culinary Arts program as an Aarón Sánchez Scholarship recipient, Riley returned to earn her Baking
Join us for one of New Orleans' most delicious nights of the year!⁠ ⁠ Cooking for a Cause presented by Hancock Whitney returns on Wednesday, September 23 with incredible food from NOCHI Alumni chefs, live music, specialty cocktails, an exciting silen
It's been an exciting week at NOCHI. 🌎🏆⁠ ⁠ As teams prepare for the Bocuse d'Or Americas and Coupe du Monde de la Pâtisserie Americas selections, our campus has been buzzing with world-class talent. Team USA and Team Paraguay have been traini
We're proud to recognize @hancockwhitney as the Presenting Sponsor of Cooking for a Cause! ⁠ ⁠ Their continued partnership helps NOCHI expand access to culinary and hospitality education, support student scholarships, and prepare the next generation
One week down. ✔️⁠ ⁠ Our Fall '26 Culinary Arts and Baking & Pastry Arts students have hit the ground running. After kicking things off with a quick tour of some of the New Orleans food scene, they jumped into the kitchen and baking labs, making

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Nochi
725 Howard Avenue,
New Orleans, LA, 70130,
United States
504-891-4060 info@nochi.org
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