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About Us What We Do Who We Are In the News Careers Recruit NOCHI Talent Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Scholarships & Financing Frequently Asked Questions Every Student Has A Story Alumni Stay Connected Alumni Job Board Join the Alumni Association Buy an Alumni Jacket Industry Training Hospitality Investment Training Learning Skills for Life Bartending Serving Up Hospitality Hospitality Leadership Academy Hospitality Futures Academy Events Venue Rentals Private Classes Enthusiast Classes Yatai - Pop-Up Restaurant Support Gift Cards Sponsor Pop-Up Donate
NOCHI
New Orleans Culinary & Hospitality Institute

NOCHI Invites Public to Basil, a Student-Created Pop-Up

Jessica SigmundssonAugust 8, 2022Certificate Program, Pop-up, Basil, Summer '22
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NOCHI's Pop-up Appears on Poppy Tooker's "Steppin' Out"

Jessica SigmundssonAugust 8, 2022Certificate Program, Pop-up, Basil, Summer '22
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Basil, a Pop-Up Cafe, Now Open at NOCHI

Jessica SigmundssonAugust 8, 2022Certificate Program, Pop-up, Basil, Summer '22
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New Orleans classics, with a modern twist! ⁠ ⁠ Our Culinary Arts students put their creativity to work for their NOLA Modern Showcase, reimagining some of the city's most iconic dishes with new techniques, flavors and presentations.⁠ ⁠ With unexpecte
More time to apply, same opportunity to kickstart your culinary career in just six months! ⁠ ⁠ We've extended the application deadline for NOCHI's Spring '27 cohort to December 1!⁠ ⁠ Whether you're interested in Culinary Arts or Baking & Pastry A
After 29 years of military service, Vernon Diedrich was ready for a new mission.⁠ He chose NOCHI to turn his passion for cooking into a profession, embracing the challenge of returning to the classroom and building the skills to make an impact far be
Come see what our Baking & Pastry Arts students have been creating!⁠ ⁠ We have two sweet showcases coming up, and you're invited to get a firsthand look at the skills our students have been working on in the kitchen!⁠ ⁠ 🎂 Contemporary Cakes Show
A big congratulations to NOCHI alum Patrick Teagle, Chef de Cuisine of Feliciana in Covington, on the restaurant's inclusion in the 2026 MICHELIN Guide American South!⁠ ⁠ Feliciana was one of six New Orleans-area restaurants newly added to Michelin's

Contact Us | info@nochi.org | 725 Howard Avenue, New Orleans, LA 70130 | 504.891.4060

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Nochi
725 Howard Avenue,
New Orleans, LA, 70130,
United States
504-891-4060 info@nochi.org
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