At NOCHI, students learn the art of making a Mardi Gras-worthy king cake — NOCHI

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New Orleans Culinary & Hospitality Institute

At NOCHI, students learn the art of making a Mardi Gras-worthy king cake

Jessica SigmundssonFebruary 4, 2026

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Opportunity can change everything and for Jeremiah Thomas, that opportunity was the Emeril Lagasse Foundation Scholarship.⁠
⁠
Jeremiah spent his entire high school career (both during and after football season) competing in ProStart, an @emerilorg be

For two weeks of the six-month certificate program, our students get to experience a small taste what the other labs are experiencing. This week found our Baking & Pastry Arts students in the first half of an intensive culinary arts education, wh

Coming back for seconds and discovering something new. ⁠
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After graduating from NOCHI’s Culinary Arts program in Spring ‘25, Leslie Jarreau returned to NOCHI to dive into the science of baking & pastry. What started as curiosity turn

Thinking about culinary school? ⁠
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Join us at NOCHI on Thursday, March 26 from 4–6 PM for an Open House + Make-Your-Own Pizza Party! Step into our teaching kitchens to meet our chef instructors and get a *literal* taste of our six-month certif

Hospitality is how New Orleans shows up.⁠
⁠
If you’re ready to create guest experiences people remember, Serving Up Hospitality is for you. This free, hands-on training is designed for employees of @neworleansandco member businesses and brings

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725 Howard Avenue,

New Orleans, LA, 70130,

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504-891-4060 info@nochi.org

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