At NOCHI, students learn the art of making a Mardi Gras-worthy king cake — NOCHI

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New Orleans Culinary & Hospitality Institute

At NOCHI, students learn the art of making a Mardi Gras-worthy king cake

Jessica SigmundssonFebruary 4, 2026

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Three desserts. One showcase. Endless creativity. ⁠
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Our Baking & Pastry Arts students presented their Plated Dessert Showcase last Friday, demonstrating the techniques, precision, and artistry they've developed throughout the program.⁠
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On the

Congratulations to NOCHI alumni Patrick Teagle '20 and Martha Gilreath '20 on being named Louisiana Cookin' 2026 Chefs to Watch! ⁠
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This annual recognition celebrates Louisiana's rising culinary talent; chefs who honor the state's rich food traditio

Some journeys begin with a recipe. Jasmin Simmons' began with a question: What have I always wanted to do but never had the time?⁠
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That question led her to NOCHI, where she built the foundation to pursue her dream of opening a restaurant that bring

Congratulations to Terrell Albert, recipient of the Emeril Lagasse Foundation Scholarship! ⁠
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Born and raised in New Orleans, Terrell discovered his passion for cooking at just 10 years old. Today, he's building on that passion at NOCHI, where he's

How often do you get to learn from one of the world's best pastry teams AND taste the competition dessert only the judges get to experience?⁠
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This week, our students and alumni had that opportunity as Team Paraguay demonstrated the stunning frozen

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725 Howard Avenue,

New Orleans, LA, 70130,

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504-891-4060 info@nochi.org

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