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About Us What We Do Who We Are In the News Careers Recruit NOCHI Talent Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Tuition Scholarships & Financing Every Student Has A Story Alumni Stay Connected Alumni Job Board Join the Alumni Association Buy an Alumni Jacket Industry Training Hospitality Investment Training Learning Skills for Life Bartending Serving Up Hospitality Hospitality Leadership Academy Events Venue Rentals Private Classes Enthusiast Classes Chef Instructor Series Support Gift Cards Sponsor Pop-Up Donate
NOCHI
New Orleans Culinary & Hospitality Institute
Our Exciting New Partnership with Diageo: Learning Skills for Life!
Guest UserDecember 26, 2019LSFL, Diageo
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Executive Director Leah Sarris' Morning Routine

Jessica SigmundssonJanuary 13, 2020
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The Perfect Gift for Anyone On Your List: Enthusiast Classes!

Guest UserDecember 26, 2019Enthusiast

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Fresh out of high school and straight into the kitchen.⁠ ⁠ Meet Josh Wellwood, who chose hands-on culinary training over unnecessary prereqs and is already building his future in the industry.⁠ ⁠ Read more about Josh’s NOCHI journey at the link
Great hospitality doesn’t happen by accident. It’s built with strong leadership.⁠ ⁠ The NOCHI Hospitality Leadership Academy is a four-part training designed for new managers, aspiring leaders, and frontline staff ready to take the next s
Beef stew in the lab this morning and yes, it smells just like a warm hug. ⁠ ⁠ Our Culinary Arts students are learning the art of low-and-slow: searing properly, building flavor layer by layer, and letting time do its thing. There’s a lot of ch
Thinking about what’s next? Join us on February 26 from 2–3 PM for NOCHI’s Virtual Open House and get a closer look at our six-month Culinary Arts and Baking & Pastry Arts certificate programs.⁠ ⁠ We’ll walk through progra
At NOCHI, we don’t just have classes… we have krewes. ⚜️⁠ ⁠ Just like Mardi Gras, each cohort rolls together from start to finish, building camaraderie and lifelong bonds along the way. Our Baking & Pastry students reign as the Krewe

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Nochi
725 Howard Avenue,
New Orleans, LA, 70130,
United States
504-891-4060 info@nochi.org
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