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About Us What We Do Who We Are Press Careers Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Tuition Scholarships & Financing Every Student Has A Story Professionals Hospitality Investment Training Learning Skills for Life Bartending Serving Up Hospitality Recruit NOCHI Talent Events Venue Rentals Private Classes Enthusiast Classes Support Gift Cards Sponsor Pop-Up Donate
NOCHI
New Orleans Culinary & Hospitality Institute
The Inaugural Learning Skills for Life Kicks Off!
Jessica SigmundssonJanuary 14, 2020LSFL, Diageo
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A Closer Look at Learning Skills for Life

Jessica SigmundssonJanuary 22, 2020LSFL, Diageo
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Executive Director Leah Sarris' Morning Routine

Jessica SigmundssonJanuary 13, 2020

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Next stop: Paris! Later this week, Culinary Arts grad Krystle Pitcher will head to France to train at the prestigious Lenôtre Culinary Arts School, thanks to the Laurence Rua Memorial Scholarship from @sodexolive.⁠ ⁠ Selected through a competit
Curious about culinary school? Join NOCHI’s Virtual Open House on Tuesday, Sept 17 at 4 PM (CT). Get a look at our 6-month Culinary Arts and Baking & Pastry certificate programs, student pop-ups, financial aid, and how to apply - all from w
What an unforgettable night! Thank you to everyone who came out to support Cooking for a Cause presented by @hancockwhitney: our alumni chefs, sponsors, and student volunteers to every guest who filled the room with so much energy and generosity. Bec
Didn't get a chance to join the fun at last night's Cooking for a Cause? There's still time to get in on the action with our auction:⁠ ⁠ Thanks to our presenting sponsor and donor, @hancockwhitney, you can bid on the Saints vs. Giants Game Day Experi
Something’s simmering… 👀 Chef Susan Spicer is cooking up a surprise for tonight’s Cooking for a Cause presented by @hancockwhitney! Guests are in for a one-of-a-kind taste you won’t want to miss.⁠ ⁠ See you tonight for food,
Learn from the best, then savor every bite! The Cooking for a Cause auction is serving up once-in-a-lifetime experiences that blend hands-on learning with unforgettable dining:⁠ ⁠ 🥂 Cook alongside James Beard Award–winning Chef Nina Compton at

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Nochi
725 Howard Avenue,
New Orleans, LA, 70130,
United States
504-891-4060 info@nochi.org
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