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New Orleans Culinary & Hospitality Institute

Want a Career in Hospitality? Visit our DIY Pizza Party/Open House!

Jessica SigmundssonJuly 19, 2022

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The menu for Cooking for a Cause is taking shape and NOCHI alumni are behind every bite. Meet some of the chefs returning to NOCHI to share what they’ve been cooking up:⁠
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🍓 Shreka Junior: Strawberry Shortcake Petit Fours⁠
🐟 Trinni Lucas: Bl

What do you do when one chapter ends?⁠
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For Aaron Westbrook, the answer was simple: follow the dream that had been waiting all along.⁠
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After retiring from the military and stepping away from a career in IT, Aaron enrolled at NOCHI to turn his love

Every great chef has a story, and Gavin Gillen's started at home, watching his father make gumbo in Belle Chasse.⁠
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After gaining experience as a line cook in New Orleans, Gavin came to NOCHI to take his career to the next level. Along the way, he b

Every day is a chance to improve. 👨&zwj;🍳⁠
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At NOCHI, class doesn't end when a dish is plated. Our chef instructors evaluate students' work each day, offering real-time feedback on technique, flavor, presentation, timing, and execution.⁠
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That im

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Nochi

725 Howard Avenue,

New Orleans, LA, 70130,

United States

504-891-4060 info@nochi.org

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