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About Us What We Do Who We Are In the News Careers Recruit NOCHI Talent Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Tuition Scholarships & Financing Every Student Has A Story Alumni Stay Connected Alumni Job Board Join the Alumni Association Buy an Alumni Jacket Industry Training Hospitality Investment Training Learning Skills for Life Bartending Serving Up Hospitality Hospitality Leadership Academy Events Venue Rentals Private Classes Enthusiast Classes Chef Instructor Series Embers Support Gift Cards Sponsor Pop-Up Donate
NOCHI
New Orleans Culinary & Hospitality Institute
Meet the Chefs on Our Faculty!
Meet the Chefs on Our Faculty!

Ann Maloney reports on the incredible chefs who comprise our culinary education team, including two Louisiana natives.

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Guest UserJanuary 15, 2019Certificate Program
NOCHI Cafe Led by Former Maurepas Foods Chef
NOCHI Cafe Led by Former Maurepas Foods Chef

Todd Price reports on the delicious food coming from the NOCHI Cafe by Gracious.

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Guest UserJanuary 15, 2019
Our Inaugural Class Has Begun!
Our Inaugural Class Has Begun!

Ann Maloney from NOLA.com reports on our inaugural certificate students, enthusiast classes, and more.

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Guest UserJanuary 8, 2019Certificate Program
Announcing NOCHI Cafe by Gracious!
Announcing NOCHI Cafe by Gracious!

Ann Maloney from NOLA.com reports on our very exciting partnership with Gracious Bakery.

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Guest UserDecember 14, 2018
Cooking, Wine, and Cocktail Classes Coming Soon
Cooking, Wine, and Cocktail Classes Coming Soon

Ann Maloney from NOLA.com has the scoop on classes & event spaces.

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Guest UserNovember 29, 2018
Take A Look Inside...
Take A Look Inside...

Ian McNulty from The New Orleans Advocate shares highlights from our sneak peek.

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Guest UserNovember 27, 2018
Breaking Ground!
Breaking Ground!

Jennifer Larino from nola.com takes a peek at the new NOCHI site during the February ground breaking event.

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Guest UserFebruary 15, 2018
Gaining Momemtum
Gaining Momemtum

Ian McNulty from The New Orleans Advocate writes about the gaining momentum behind NOCHI.

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Guest UserJanuary 15, 2018
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Chef Kent was on @greatdaylouisiana this morning talking all things turkey! How best to get your traditional roast prepped for the holiday and how to craft an osso bucco if you want a different spin on the classic.⁠
⁠
Want to level up your Thanksgivi
Our Fall '25 Baking & Pastry Arts cohort Bright finesse and flavor to their chocolate and confections showcase!

Love chocolate and want to learn techniques to bring your creations to the next level? Applications are still open for the next cohor
Curious to learn more about how Embers was envisioned? Will Coviello with the Gambit sat down with a few members of the team that pitched the concept to discuss the inspiration behind the menu.⁠
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Check out the article at the link in bio!⁠
⁠
#intheNO
Mark your calendar for  Monday, November 10: A Taste of Hospitality is happening at NOCHI! This free, hands-on training is perfect for service industry pros and anyone eager to create unforgettable guest experiences.⁠
⁠
In just three hours, you&rsquo

Contact Us | info@nochi.org | 725 Howard Avenue, New Orleans, LA 70130 | 504.891.4060

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Nochi
725 Howard Avenue,
New Orleans, LA, 70130,
United States
504-891-4060 info@nochi.org
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