Our classes “focus on creative and resourceful ‘pantry cooking’ for healthful meals, with ideas for cooking with kids and improvising with ingredients. The school is pitching the series as ‘office hours meets supper club,’ with feedback from viewers helping direct the sessions and future editions.”
Read MoreNow more than ever, food isn’t just sustenance—it’s a source of comfort and community. That’s why we’re going live for office-hours-meets-supper-club hosted by our very own chefs.
Read More“NOCHI’s goal is to make culinary school accessible and affordable for the masses, offering a 5-month intensive program. For the hobby chef, NOCHI offers enthusiast courses to those that want to train like a pro and have fun while doing it.” Thanks, Rue Mag!
Read More“While these classes are suitable for all skill levels, the professional surroundings, equipment, and chefs make NOCHI especially appealing for experienced cooks.”
Read MoreLearn more about our rum-centric cocktail class and Holy Spirits Happy Hour, hosted by Cocktails by POP, in this Black History Month roundup.
Read MoreGoNOLA showed our special enthusiast class some love on their V-Day roundup.
Read MoreWe’ve planned special enthusiast classes and brought in guest instructors to celebrate Black History Month, Valentine’s Day, and Mardi Gras. Join us!
Read MoreRaising the Bar, featuring local chefs and mixologists, is headed our way February 13.
Read More“The point of this program is to help people who have been struggling to get jobs because they don’t have the funds or access to training programs to get jobs in the industry.”
Read MoreLearn about our first class, special guest instructors, and industry partners.
Read MoreNever a dull moment in Leah’s day! Here’s a morning in the life of our leader.
Read MoreWe’re thrilled to partner with Diageo North America to launch a free 4-week “bartender bootcamp” for our community.
Read MoreThanks to Tom Fitzmorris for the kind words and glowing review on N.O. Menu!
Read More“The idea behind Tanchi Kitchen was to get at what pre-Columbian Native Americans would have eaten,” says Sam Yampolsky (Culinary Arts, Fall 2019) in an interview with Gambit Weekly.
Read MorePoppy Tooker sits down with Chef Allison and two of our inaugural students on the “Louisiana Eats” podcast.
Read MoreOur own Baking & Pastry Arts instructor is the guest of honor on “Designated Drinker,” talking all things NOCHI.
Read MoreGarden & Gun spotlights our certificate programs and enthusiast classes — we’ve got something for aspiring chefs and home cooks…
Read MoreOur co-founder, Ti Martin, shares advice with the culinary entrepreneurs in the JBF Owning It workshop, hosted here at NOCHI.
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