Learn more about HOSP, our online training for Hospitality Operators, Staff & Patrons, and how we’re bringing together the latest guidelines and best practices for a safe reopening.
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Now, you can support our livestream classes with a one-month membership that includes unlimited access (and a members-only red apron!).
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Through a coalition of over 100 restaurants, our program will supply fresh, nutritious meals to up to 30,000 vulnerable residents per day.
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We've teamed up with the City of New Orleans, Chef's Brigade, and Revolution Foods to deliver meals to people in need during the COVID-19 pandemic.
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New Orleans Magazine gives some stay-at-home love to NOCHI Together, our virtual cooking series featuring guest chefs. (Sign up here!)
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Eater interviewed NOCHI, Johnson & Wales, Institute of Culinary Education, and other culinary schools to take a closer look at how industry training will adapt to COVID-19.
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NOCHI Executive Director Leah Sarris was featured in Biz New Orleans’ inspiring round-up of NOLA women leading their organizations through COVID-19.
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New Orleans & Co. featured us alongside several cookbooks from local chefs — because quarantine is the perfect time to brush up on NOLA cooking.
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We’re thrilled to be featured in Food & Wine alongside Jose Andres, Massimo Battura, and Antoni from Queer Eye.
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myNewOrleans.com is offering some inspiration for cooking couples to stay inspired.
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Very Local New Orleans spotlights us in a round-up of new ways to learn while we’re all in quarantine.
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We're honored to be a part of relief efforts from our friends at HandsOn NOLA and World Central Kitchen as they deliver meals to seniors across New Orleans.
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Whether you’re planning healthy pantry meals, figuring out how to cook with kids, or just looking to master a technique on your bucket list, our classes are for you.
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The “Cooking in Quarantine” class series is designed to spark inspiration and foster connection in these times of isolation.
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Our classes “focus on creative and resourceful ‘pantry cooking’ for healthful meals, with ideas for cooking with kids and improvising with ingredients. The school is pitching the series as ‘office hours meets supper club,’ with feedback from viewers helping direct the sessions and future editions.”
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Now more than ever, food isn’t just sustenance—it’s a source of comfort and community. That’s why we’re going live for office-hours-meets-supper-club hosted by our very own chefs.
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“NOCHI’s goal is to make culinary school accessible and affordable for the masses, offering a 5-month intensive program. For the hobby chef, NOCHI offers enthusiast courses to those that want to train like a pro and have fun while doing it.” Thanks, Rue Mag!
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“While these classes are suitable for all skill levels, the professional surroundings, equipment, and chefs make NOCHI especially appealing for experienced cooks.”
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Learn more about our rum-centric cocktail class and Holy Spirits Happy Hour, hosted by Cocktails by POP, in this Black History Month roundup.
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