Clara Kelley

House Cat Bakery
NOCHI Class of september ‘22

Clara Kelley was born and raised in Iowa and moved to New Orleans at 24. Raised on healthy and low-sugar foods, sweets in the Kelley household were scarce. Clara started baking as an adult and has been on a sugar high ever since. She got a job in a bakery at 23 and loves baking so much that she graduated as the valedictorian of her Baking and Pastry cohort.

Clara founded House Cat Bakery to create specialty cookies with unexpected ingredients and unforgettable flavors.