Available Position/s: Line Cook I, Line Cook II, Prep Cook, Bartender, Cocktail Server, Dining Room Attendant, Server, Sous Chef
What is your starting pay?: Pay varies by position
Read MoreAvailable Position/s: Line Cook I, Line Cook II, Prep Cook, Bartender, Cocktail Server, Dining Room Attendant, Server, Sous Chef
What is your starting pay?: Pay varies by position
Read MoreAvailable Position/s: Bread Bakers, Pastry Cooks, Savory Cooks, Counter Staff, Baristas
What is your starting pay?: $10-15/hr base pay + approx. $5/hr in tips
Read MoreAvailable Position/s: Line Cooks & Sous Chef
What is your starting pay?: $16 based on experience
Read MoreAvailable Position/s: Cake decorator , assistant pastry chef , seasonal help , and bakery clerk
What is your starting pay?: TBD
Read MoreAvailable Position/s: Line Cook
What is your starting pay?: $15/hr plus tips (Total $22-23/hr)
Read MoreAvailable Position/s: Executive Chef, Line cook, dishwasher, hostess and waitress
What is your starting pay?: $10-$21 depending on experience and position applied for
Read MoreAvailable Position/s: Culinary Supervisor, Cooks
What is your starting pay?: supervisor 18, cooks 12+ depending on level of experience
Read MoreAvailable Position/s: Weekend Brunch line cook, Weekend Brunch dishwasher
What is your starting pay?: $11-14/hr DOE
Read MoreAvailable Position/s: Prep cook
What is your starting pay?: 13/hour up to 15 depending on experience.
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