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About Us What We Do Who We Are In the News Careers Recruit NOCHI Talent Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Tuition Scholarships & Financing Frequently Asked Questions Every Student Has A Story Alumni Stay Connected Alumni Job Board Join the Alumni Association Buy an Alumni Jacket Industry Training Hospitality Investment Training Learning Skills for Life Bartending Serving Up Hospitality Hospitality Leadership Academy Events Venue Rentals Private Classes Enthusiast Classes Chef Instructor Series Pop-Up: Deux FuegosCooking for a Cause Support Gift Cards Sponsor Pop-Up Donate
NOCHI
New Orleans Culinary & Hospitality Institute
TPC Louisiana - BOH

Available Position/s: Line Cook

What is your starting pay?: 15.00

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Jessica SigmundssonFebruary 1, 2023
Renaissance Ross Bridge Golf Resort & Spa - BOH

Available Position/s: Lead Cooks and a Pastry Chef

What is your starting pay?: Lead Cook $17/ Pastry Chef salary

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Jessica SigmundssonJanuary 17, 2023
Gautreau's Restaurant - FOH, BOH

Available Position/s: Line Cook and Server

What is your starting pay?: 16

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Jessica SigmundssonJanuary 9, 2023
Omni Royal Orleans Hotel - FOH, BOH

Available Position/s: Line Cook I, Line Cook II, Prep Cook, Bartender, Cocktail Server, Dining Room Attendant, Server, Sous Chef

What is your starting pay?: Pay varies by position

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Jessica SigmundssonJanuary 4, 2023
Ayu Bakehouse - FOH, BOH

Available Position/s: Bread Bakers, Pastry Cooks, Savory Cooks, Counter Staff, Baristas

What is your starting pay?: $10-15/hr base pay + approx. $5/hr in tips

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Jessica SigmundssonJanuary 4, 2023
Chez Nous - BOH

Available Position/s: Cook

What is your starting pay?: 17.00

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Jessica SigmundssonJanuary 3, 2023
Hippie Kitchen Good Food Stand - FOH

Available Position/s: Assistant Manger

What is your starting pay?: 28k-32k

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Jessica SigmundssonJanuary 3, 2023
HOLMES at The Hyatt Centric - BOH, Admin

Available Position/s: Line Cooks & Sous Chef

What is your starting pay?: $16 based on experience

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Jessica SigmundssonDecember 19, 2022
Avo - BOH

Available Position/s: Line cooks

What is your starting pay?: $14+

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Jessica SigmundssonDecember 16, 2022
The Cupcake Collection - FOH, BOH

Available Position/s: Cake Decorator

What is your starting pay?: 12

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Jessica SigmundssonDecember 12, 2022
The Sweet Life Bakery - FOH, BOH

Available Position/s: Cake decorator , assistant pastry chef , seasonal help , and bakery clerk

What is your starting pay?: TBD

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Jessica SigmundssonDecember 1, 2022
Killer Poboys - BOH

Available Position/s: Line Cook

What is your starting pay?: $15/hr plus tips (Total $22-23/hr)

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Jessica SigmundssonNovember 28, 2022
TPC Louisiana - BOH

Available Position/s: Line Cook

What is your starting pay?: 15.00

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Jessica SigmundssonNovember 18, 2022
Tsunami Sushi - FOH, BOH

Available Position/s: Line Cook, Sushi Chef

What is your starting pay?: $15+/hr

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Jessica SigmundssonNovember 14, 2022
biscuits & buns on banks - FOH, BOH, Admin

Available Position/s: Executive Chef, Line cook, dishwasher, hostess and waitress

What is your starting pay?: $10-$21 depending on experience and position applied for

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Jessica SigmundssonOctober 25, 2022
HoneyBaked Ham - FOH, BOH, Admin

Available Position/s: General Manager

What is your starting pay?: 55,000.00

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Jessica SigmundssonOctober 24, 2022
Hippie Kitchen Good Food Stand - BOH

Available Position/s: Chef

What is your starting pay?: $16hr

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Jessica SigmundssonOctober 20, 2022
Hyatt Regency New Orleans - BOH

Available Position/s: Culinary Supervisor, Cooks

What is your starting pay?: supervisor 18, cooks 12+ depending on level of experience

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Jessica SigmundssonOctober 20, 2022
Oliver Garden - BOH

Available Position/s: Line Cook

What is your starting pay?: 15

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Jessica SigmundssonOctober 19, 2022
Commander's Palace - BOH

Available Position/s: Line Cook

What is your starting pay?: 15.00

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Jessica SigmundssonOctober 10, 2022
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Thank you to @darryl_forges and @wdsu6 for shining a spotlight on the student experience at NOCHI!⁠ ⁠ After mastering culinary fundamentals in our certificate program, then pitching original restaurant concepts and serving the public through Deux Fue
One week left. 🔥⁠ ⁠ For our Spring ’26 students, Deux Fuegos is more than a restaurant. It's the culmination of six months of learning, planning, cooking, and teamwork. Every service is a chance to put their skills into practice and bring thei
Louisiana Creole meets Mexican tradition, one plate at a time. 🔥🌽⁠ ⁠ Every dish at Deux Fuegos represents all the research, recipe testing, collaboration, and creativity from our Spring ’26 Culinary Arts students. Featuring bold flavors and t
The dining room may be where you see the action, but don't forget about the magic happening in the kitchen. ⁠ ⁠ These students are leading the charge behind the line for Week 3 of Deux Fuegos, turning months of planning and practice into an unforgett
Before the dishes hit the table, this crew is making it happen behind the scenes. ⁠ ⁠ Starting with prep lists to final plating, our students are running a real kitchen during Deux Fuegos. they're mastering timing, teamwork, and what it takes to exec
New Orleans hospitality runs on people and investing in those people matters. ⁠ ⁠ Front-line service skills, leadership development, and career pathways are all covered in NOCHI’s upcoming workforce training. They're designed to help hospitalit

Contact Us | info@nochi.org | 725 Howard Avenue, New Orleans, LA 70130 | 504.891.4060

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Nochi
725 Howard Avenue,
New Orleans, LA, 70130,
United States
504-891-4060 info@nochi.org
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