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About Us What We Do Who We Are In the News Careers Recruit NOCHI Talent Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Tuition Scholarships & Financing Frequently Asked Questions Every Student Has A Story Alumni Stay Connected Alumni Job Board Join the Alumni Association Buy an Alumni Jacket Industry Training Hospitality Investment Training Learning Skills for Life Bartending Serving Up Hospitality Hospitality Leadership Academy Events Venue Rentals Private Classes Enthusiast Classes Chef Instructor Series Cooking for a Cause Support Gift Cards Sponsor Pop-Up Donate
NOCHI
New Orleans Culinary & Hospitality Institute
Calliope Beer Works - FOH, BOH

Available Position/s: Kitchen Manager/ FOH manager/ Server

What is your starting pay?: $10/hr plus tips for server, salaried for FOH Manager and Kitchen Manager

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Jessica SigmundssonFebruary 14, 2023
Pollman's Bake Shop - BOH

Available Position/s: Cake Decorator

What is your starting pay?: 14-18

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Jessica SigmundssonFebruary 13, 2023
Laurel Senior Living - FOH, BOH

Available Position/s: Cooks, servers and dishwashers

What is your starting pay?: Lead Cook $14.00 server $11.00 dishwasher $12.00

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Jessica SigmundssonFebruary 2, 2023
TPC Louisiana - BOH

Available Position/s: Line Cook

What is your starting pay?: 15.00

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Jessica SigmundssonFebruary 1, 2023
Renaissance Ross Bridge Golf Resort & Spa - BOH

Available Position/s: Lead Cooks and a Pastry Chef

What is your starting pay?: Lead Cook $17/ Pastry Chef salary

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Jessica SigmundssonJanuary 17, 2023
Gautreau's Restaurant - FOH, BOH

Available Position/s: Line Cook and Server

What is your starting pay?: 16

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Jessica SigmundssonJanuary 9, 2023
Omni Royal Orleans Hotel - FOH, BOH

Available Position/s: Line Cook I, Line Cook II, Prep Cook, Bartender, Cocktail Server, Dining Room Attendant, Server, Sous Chef

What is your starting pay?: Pay varies by position

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Jessica SigmundssonJanuary 4, 2023
Ayu Bakehouse - FOH, BOH

Available Position/s: Bread Bakers, Pastry Cooks, Savory Cooks, Counter Staff, Baristas

What is your starting pay?: $10-15/hr base pay + approx. $5/hr in tips

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Jessica SigmundssonJanuary 4, 2023
Chez Nous - BOH

Available Position/s: Cook

What is your starting pay?: 17.00

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Jessica SigmundssonJanuary 3, 2023
Hippie Kitchen Good Food Stand - FOH

Available Position/s: Assistant Manger

What is your starting pay?: 28k-32k

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Jessica SigmundssonJanuary 3, 2023
HOLMES at The Hyatt Centric - BOH, Admin

Available Position/s: Line Cooks & Sous Chef

What is your starting pay?: $16 based on experience

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Jessica SigmundssonDecember 19, 2022
Avo - BOH

Available Position/s: Line cooks

What is your starting pay?: $14+

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Jessica SigmundssonDecember 16, 2022
The Cupcake Collection - FOH, BOH

Available Position/s: Cake Decorator

What is your starting pay?: 12

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Jessica SigmundssonDecember 12, 2022
The Sweet Life Bakery - FOH, BOH

Available Position/s: Cake decorator , assistant pastry chef , seasonal help , and bakery clerk

What is your starting pay?: TBD

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Jessica SigmundssonDecember 1, 2022
Killer Poboys - BOH

Available Position/s: Line Cook

What is your starting pay?: $15/hr plus tips (Total $22-23/hr)

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Jessica SigmundssonNovember 28, 2022
TPC Louisiana - BOH

Available Position/s: Line Cook

What is your starting pay?: 15.00

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Jessica SigmundssonNovember 18, 2022
Tsunami Sushi - FOH, BOH

Available Position/s: Line Cook, Sushi Chef

What is your starting pay?: $15+/hr

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Jessica SigmundssonNovember 14, 2022
biscuits & buns on banks - FOH, BOH, Admin

Available Position/s: Executive Chef, Line cook, dishwasher, hostess and waitress

What is your starting pay?: $10-$21 depending on experience and position applied for

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Jessica SigmundssonOctober 25, 2022
HoneyBaked Ham - FOH, BOH, Admin

Available Position/s: General Manager

What is your starting pay?: 55,000.00

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Jessica SigmundssonOctober 24, 2022
Hippie Kitchen Good Food Stand - BOH

Available Position/s: Chef

What is your starting pay?: $16hr

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Jessica SigmundssonOctober 20, 2022
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We're proud to recognize @hancockwhitney as the Presenting Sponsor of Cooking for a Cause! ⁠
⁠
Their continued partnership helps NOCHI expand access to culinary and hospitality education, support student scholarships, and prepare the next generation
One week down. ✔️⁠
⁠
Our Fall '26 Culinary Arts and Baking & Pastry Arts students have hit the ground running. After kicking things off with a quick tour of some of the New Orleans food scene, they jumped into the kitchen and baking labs, making
Meet the Fall '26 cohort! These Culinary Arts and Baking & Pastry Arts students wrapped up orientation earlier today and are officially ready to begin their NOCHI journey. Over the next six months, they'll sharpen their skills, challenge themselv
lass hasn't even started, and our Fall '26 cohort is already learning from some of the best. ⁠
⁠
Before stepping into the lab, our Culinary Arts and Baking & Pastry Arts students spent their first day exploring New Orleans. They spent the day vis
Your future in hospitality could start with one visit.⁠
⁠
Join us for a Wednesday Walkthrough and experience NOCHI firsthand. Tour our professional kitchens, meet the admissions team, and see what it's like to train in one of the country's great food

Contact Us | info@nochi.org | 725 Howard Avenue, New Orleans, LA 70130 | 504.891.4060

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Nochi
725 Howard Avenue,
New Orleans, LA, 70130,
United States
504-891-4060 info@nochi.org
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