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About Us What We Do Who We Are In the News Careers Recruit NOCHI Talent Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Tuition Scholarships & Financing Frequently Asked Questions Every Student Has A Story Alumni Stay Connected Alumni Job Board Join the Alumni Association Buy an Alumni Jacket Industry Training Hospitality Investment Training Learning Skills for Life Bartending Serving Up Hospitality Hospitality Leadership Academy Events Venue Rentals Private Classes Enthusiast Classes Chef Instructor Series Pop-Up: Deux Fuegos Support Gift Cards Sponsor Pop-Up Donate
NOCHI
New Orleans Culinary & Hospitality Institute
Press & Co. - FOH, BOH, Admin

Available Position/s: Chef/ manager

What is your starting pay?: $80.000

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Jessica SigmundssonMarch 24, 2023
The Apothecary - BOH

Available Position/s: Dishwasher/ line cook/ prep cook

What is your starting pay?: 16

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Jessica SigmundssonMarch 21, 2023
Pasta On The Fly - BOH, Admin

Available Position/s: BOH Line Cook

What is your starting pay?: $15

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Jessica SigmundssonMarch 14, 2023
Latrobe's on Royal - FOH, BOH

Available Position/s: steward, prep cook, line cook, banquet server, bartenders, barbacks & dishwashers

What is your starting pay?: $17

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Jessica SigmundssonMarch 8, 2023
Chez Nous - BOH

Available Position/s: Baker

What is your starting pay?: 18.00

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Jessica SigmundssonMarch 8, 2023
Sully Mansion - BOH

Available Position/s: General Manager

What is your starting pay?: 50,000 annual salary + 10% commission on events

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Jessica SigmundssonMarch 2, 2023
The Roosevelt Hotel - BOH

Available Position/s: Banquet Pantry Cook

What is your starting pay?: 15.00 per hour

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Jessica SigmundssonMarch 2, 2023
The Roosevelt Hotel - BOH

Available Position/s: Banquet Kitchen Cook

What is your starting pay?: 18.00 per hour

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Jessica SigmundssonMarch 2, 2023
The Roosevelt Hotel - BOH

Available Position/s: Pastry Cook

What is your starting pay?: 18.00 per hour

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Jessica SigmundssonMarch 2, 2023
The Roosevelt Hotel - BOH

Available Position/s: Pastry Supervisor

What is your starting pay?: 20.00 per hour

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Jessica SigmundssonMarch 2, 2023
Hyatt Regency New Orleans - BOH

Available Position/s: Cook 3, Cook 4, Bakers, Pastry Supervisor

What is your starting pay?: Cook 3 $17, Cook 4 $18 Bakers $16 Pastry Supervisor $20

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Jessica SigmundssonFebruary 28, 2023
Country Day Creative Arts - BOH

Available Position/s: Culinary Arts Instructor

What is your starting pay?: $25 an hour

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Jessica SigmundssonFebruary 27, 2023
Roosevelt`s - FOH, BOH

Available Position/s: Cook, Sous Cheff, Executive Chef or Head Chef

What is your starting pay?: $63000 - $68000 yearly

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Jessica SigmundssonFebruary 24, 2023
Hilton Garden Inn New Orleans Convention Center - FOH, BOH

Available Position/s: Line Cook, Servers, Dishwashers, On-Call Banquet Staff

What is your starting pay?: $14+

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Jessica SigmundssonFebruary 24, 2023
Calliope Beer Works - FOH, BOH

Available Position/s: Kitchen Manager/ FOH manager/ Server

What is your starting pay?: $10/hr plus tips for server, salaried for FOH Manager and Kitchen Manager

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Jessica SigmundssonFebruary 14, 2023
Pollman's Bake Shop - BOH

Available Position/s: Cake Decorator

What is your starting pay?: 14-18

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Jessica SigmundssonFebruary 13, 2023
Laurel Senior Living - FOH, BOH

Available Position/s: Cooks, servers and dishwashers

What is your starting pay?: Lead Cook $14.00 server $11.00 dishwasher $12.00

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Jessica SigmundssonFebruary 2, 2023
TPC Louisiana - BOH

Available Position/s: Line Cook

What is your starting pay?: 15.00

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Jessica SigmundssonFebruary 1, 2023
Renaissance Ross Bridge Golf Resort & Spa - BOH

Available Position/s: Lead Cooks and a Pastry Chef

What is your starting pay?: Lead Cook $17/ Pastry Chef salary

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Jessica SigmundssonJanuary 17, 2023
Gautreau's Restaurant - FOH, BOH

Available Position/s: Line Cook and Server

What is your starting pay?: 16

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Jessica SigmundssonJanuary 9, 2023
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Matt Futernick came to NOCHI with curiosity and a clear goal: learn as much as possible and keep learning long after graduation. His next step? Grow his craft.⁠
⁠
Read more about Matt’s time in culinary school at the link in bio.⁠
⁠
#intheNOCHI
Two fires. Two traditions. One unforgettable pop-up. 🔥⁠
⁠
Introducing Deux Fuegos, created by NOCHI’s Spring ’25 cohort. Opening May 19, this limited-time restaurant is bold, cross-cultural concept rooted in the shared spirit of Louisian
Good news: there’s still time.⁠
⁠
The application deadline for NOCHI’s Fall ’26 cohort has been extended to May 15. If you’ve been thinking about taking the next step into culinary or baking & pastry, this is your moment.⁠
“The humility of learning how much you don’t know.”⁠
⁠
That’s what stood out most to @aaronsanchezimpactfund Scholar Jacob Lopez during his time at NOCHI, along with world-class instructors and the energy of New Orleans’
Apply now for Diageo Learning Skills for Life at NOCHI! This week-long, FREE hands-on training program designed to provide the fundamentals needed to step into a career as a bartender - or just make a mean drink at home. Covering bar basics, techniqu

Contact Us | info@nochi.org | 725 Howard Avenue, New Orleans, LA 70130 | 504.891.4060

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Nochi
725 Howard Avenue,
New Orleans, LA, 70130,
United States
504-891-4060 info@nochi.org
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