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About Us What We Do Who We Are In the News Careers Recruit NOCHI Talent Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Tuition Scholarships & Financing Frequently Asked Questions Every Student Has A Story Alumni Stay Connected Alumni Job Board Join the Alumni Association Buy an Alumni Jacket Industry Training Hospitality Investment Training Learning Skills for Life Bartending Serving Up Hospitality Hospitality Leadership Academy Events Venue Rentals Private Classes Enthusiast Classes Chef Instructor Series Pop-Up: Deux FuegosCooking for a Cause Support Gift Cards Sponsor Pop-Up Donate
NOCHI
New Orleans Culinary & Hospitality Institute
Birdy's Behind the Bower - BOH

Available Position/s: Line Cook

What is your starting pay?: 14-18

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Jessica SigmundssonApril 5, 2023
Dickie Brennan & Company - FOH, BOH

Available Position/s: Line Cook and FOH at multiple locations

What is your starting pay?: $14-18

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Jessica SigmundssonMarch 30, 2023
Piety and Desire Chocolate - FOH, BOH

Available Position/s: P/T café associate OR chocolatier (or both)

What is your starting pay?: café: $13/hr + tips (avg. $20/hr); chocolatier: $15/hr

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Jessica SigmundssonMarch 27, 2023
Press & Co. - FOH, BOH, Admin

Available Position/s: Chef/ manager

What is your starting pay?: $80.000

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Jessica SigmundssonMarch 24, 2023
The Apothecary - BOH

Available Position/s: Dishwasher/ line cook/ prep cook

What is your starting pay?: 16

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Jessica SigmundssonMarch 21, 2023
Pasta On The Fly - BOH, Admin

Available Position/s: BOH Line Cook

What is your starting pay?: $15

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Jessica SigmundssonMarch 14, 2023
Latrobe's on Royal - FOH, BOH

Available Position/s: steward, prep cook, line cook, banquet server, bartenders, barbacks & dishwashers

What is your starting pay?: $17

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Jessica SigmundssonMarch 8, 2023
Chez Nous - BOH

Available Position/s: Baker

What is your starting pay?: 18.00

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Jessica SigmundssonMarch 8, 2023
Sully Mansion - BOH

Available Position/s: General Manager

What is your starting pay?: 50,000 annual salary + 10% commission on events

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Jessica SigmundssonMarch 2, 2023
The Roosevelt Hotel - BOH

Available Position/s: Banquet Pantry Cook

What is your starting pay?: 15.00 per hour

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Jessica SigmundssonMarch 2, 2023
The Roosevelt Hotel - BOH

Available Position/s: Banquet Kitchen Cook

What is your starting pay?: 18.00 per hour

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Jessica SigmundssonMarch 2, 2023
The Roosevelt Hotel - BOH

Available Position/s: Pastry Cook

What is your starting pay?: 18.00 per hour

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Jessica SigmundssonMarch 2, 2023
The Roosevelt Hotel - BOH

Available Position/s: Pastry Supervisor

What is your starting pay?: 20.00 per hour

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Jessica SigmundssonMarch 2, 2023
Hyatt Regency New Orleans - BOH

Available Position/s: Cook 3, Cook 4, Bakers, Pastry Supervisor

What is your starting pay?: Cook 3 $17, Cook 4 $18 Bakers $16 Pastry Supervisor $20

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Jessica SigmundssonFebruary 28, 2023
Country Day Creative Arts - BOH

Available Position/s: Culinary Arts Instructor

What is your starting pay?: $25 an hour

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Jessica SigmundssonFebruary 27, 2023
Roosevelt`s - FOH, BOH

Available Position/s: Cook, Sous Cheff, Executive Chef or Head Chef

What is your starting pay?: $63000 - $68000 yearly

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Jessica SigmundssonFebruary 24, 2023
Hilton Garden Inn New Orleans Convention Center - FOH, BOH

Available Position/s: Line Cook, Servers, Dishwashers, On-Call Banquet Staff

What is your starting pay?: $14+

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Jessica SigmundssonFebruary 24, 2023
Calliope Beer Works - FOH, BOH

Available Position/s: Kitchen Manager/ FOH manager/ Server

What is your starting pay?: $10/hr plus tips for server, salaried for FOH Manager and Kitchen Manager

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Jessica SigmundssonFebruary 14, 2023
Pollman's Bake Shop - BOH

Available Position/s: Cake Decorator

What is your starting pay?: 14-18

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Jessica SigmundssonFebruary 13, 2023
Laurel Senior Living - FOH, BOH

Available Position/s: Cooks, servers and dishwashers

What is your starting pay?: Lead Cook $14.00 server $11.00 dishwasher $12.00

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Jessica SigmundssonFebruary 2, 2023
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Thank you to @darryl_forges and @wdsu6 for shining a spotlight on the student experience at NOCHI!⁠ ⁠ After mastering culinary fundamentals in our certificate program, then pitching original restaurant concepts and serving the public through Deux Fue
One week left. 🔥⁠ ⁠ For our Spring ’26 students, Deux Fuegos is more than a restaurant. It's the culmination of six months of learning, planning, cooking, and teamwork. Every service is a chance to put their skills into practice and bring thei
Louisiana Creole meets Mexican tradition, one plate at a time. 🔥🌽⁠ ⁠ Every dish at Deux Fuegos represents all the research, recipe testing, collaboration, and creativity from our Spring ’26 Culinary Arts students. Featuring bold flavors and t
The dining room may be where you see the action, but don't forget about the magic happening in the kitchen. ⁠ ⁠ These students are leading the charge behind the line for Week 3 of Deux Fuegos, turning months of planning and practice into an unforgett
Before the dishes hit the table, this crew is making it happen behind the scenes. ⁠ ⁠ Starting with prep lists to final plating, our students are running a real kitchen during Deux Fuegos. they're mastering timing, teamwork, and what it takes to exec
New Orleans hospitality runs on people and investing in those people matters. ⁠ ⁠ Front-line service skills, leadership development, and career pathways are all covered in NOCHI’s upcoming workforce training. They're designed to help hospitalit

Contact Us | info@nochi.org | 725 Howard Avenue, New Orleans, LA 70130 | 504.891.4060

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Nochi
725 Howard Avenue,
New Orleans, LA, 70130,
United States
504-891-4060 info@nochi.org
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