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About Us What We Do Who We Are In the News Careers Recruit NOCHI Talent Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Tuition Scholarships & Financing Frequently Asked Questions Every Student Has A Story Alumni Stay Connected Alumni Job Board Join the Alumni Association Buy an Alumni Jacket Industry Training Hospitality Investment Training Learning Skills for Life Bartending Serving Up Hospitality Hospitality Leadership Academy Events Venue Rentals Private Classes Enthusiast Classes Chef Instructor Series Cooking for a Cause Support Gift Cards Sponsor Pop-Up Donate
NOCHI
New Orleans Culinary & Hospitality Institute
The Sweet Life Bakery - BOH

Available Position/s: Cake decorator

What is your starting pay?: Based on experience

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Jessica SigmundssonApril 13, 2023
The Elysian Bar - FOH, BOH

Available Position/s: Line Cooks

What is your starting pay?: $12 per hour + equal share of the tip pool

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Jessica SigmundssonApril 6, 2023
Dickie Brennan & Company - FOH, BOH

Available Position/s: Pastry Assistant

What is your starting pay?: $14-16

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Jessica SigmundssonApril 6, 2023
Birdy's Behind the Bower - BOH

Available Position/s: Line Cook

What is your starting pay?: 14-18

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Jessica SigmundssonApril 5, 2023
Dickie Brennan & Company - FOH, BOH

Available Position/s: Line Cook and FOH at multiple locations

What is your starting pay?: $14-18

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Jessica SigmundssonMarch 30, 2023
Piety and Desire Chocolate - FOH, BOH

Available Position/s: P/T café associate OR chocolatier (or both)

What is your starting pay?: café: $13/hr + tips (avg. $20/hr); chocolatier: $15/hr

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Jessica SigmundssonMarch 27, 2023
Press & Co. - FOH, BOH, Admin

Available Position/s: Chef/ manager

What is your starting pay?: $80.000

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Jessica SigmundssonMarch 24, 2023
The Apothecary - BOH

Available Position/s: Dishwasher/ line cook/ prep cook

What is your starting pay?: 16

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Jessica SigmundssonMarch 21, 2023
Pasta On The Fly - BOH, Admin

Available Position/s: BOH Line Cook

What is your starting pay?: $15

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Jessica SigmundssonMarch 14, 2023
Latrobe's on Royal - FOH, BOH

Available Position/s: steward, prep cook, line cook, banquet server, bartenders, barbacks & dishwashers

What is your starting pay?: $17

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Jessica SigmundssonMarch 8, 2023
Chez Nous - BOH

Available Position/s: Baker

What is your starting pay?: 18.00

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Jessica SigmundssonMarch 8, 2023
Sully Mansion - BOH

Available Position/s: General Manager

What is your starting pay?: 50,000 annual salary + 10% commission on events

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Jessica SigmundssonMarch 2, 2023
The Roosevelt Hotel - BOH

Available Position/s: Banquet Pantry Cook

What is your starting pay?: 15.00 per hour

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Jessica SigmundssonMarch 2, 2023
The Roosevelt Hotel - BOH

Available Position/s: Banquet Kitchen Cook

What is your starting pay?: 18.00 per hour

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Jessica SigmundssonMarch 2, 2023
The Roosevelt Hotel - BOH

Available Position/s: Pastry Cook

What is your starting pay?: 18.00 per hour

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Jessica SigmundssonMarch 2, 2023
The Roosevelt Hotel - BOH

Available Position/s: Pastry Supervisor

What is your starting pay?: 20.00 per hour

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Jessica SigmundssonMarch 2, 2023
Hyatt Regency New Orleans - BOH

Available Position/s: Cook 3, Cook 4, Bakers, Pastry Supervisor

What is your starting pay?: Cook 3 $17, Cook 4 $18 Bakers $16 Pastry Supervisor $20

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Jessica SigmundssonFebruary 28, 2023
Country Day Creative Arts - BOH

Available Position/s: Culinary Arts Instructor

What is your starting pay?: $25 an hour

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Jessica SigmundssonFebruary 27, 2023
Roosevelt`s - FOH, BOH

Available Position/s: Cook, Sous Cheff, Executive Chef or Head Chef

What is your starting pay?: $63000 - $68000 yearly

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Jessica SigmundssonFebruary 24, 2023
Hilton Garden Inn New Orleans Convention Center - FOH, BOH

Available Position/s: Line Cook, Servers, Dishwashers, On-Call Banquet Staff

What is your starting pay?: $14+

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Jessica SigmundssonFebruary 24, 2023
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We're proud to recognize @hancockwhitney as the Presenting Sponsor of Cooking for a Cause! ⁠
⁠
Their continued partnership helps NOCHI expand access to culinary and hospitality education, support student scholarships, and prepare the next generation
One week down. ✔️⁠
⁠
Our Fall '26 Culinary Arts and Baking & Pastry Arts students have hit the ground running. After kicking things off with a quick tour of some of the New Orleans food scene, they jumped into the kitchen and baking labs, making
Meet the Fall '26 cohort! These Culinary Arts and Baking & Pastry Arts students wrapped up orientation earlier today and are officially ready to begin their NOCHI journey. Over the next six months, they'll sharpen their skills, challenge themselv
lass hasn't even started, and our Fall '26 cohort is already learning from some of the best. ⁠
⁠
Before stepping into the lab, our Culinary Arts and Baking & Pastry Arts students spent their first day exploring New Orleans. They spent the day vis
Your future in hospitality could start with one visit.⁠
⁠
Join us for a Wednesday Walkthrough and experience NOCHI firsthand. Tour our professional kitchens, meet the admissions team, and see what it's like to train in one of the country's great food

Contact Us | info@nochi.org | 725 Howard Avenue, New Orleans, LA 70130 | 504.891.4060

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Nochi
725 Howard Avenue,
New Orleans, LA, 70130,
United States
504-891-4060 info@nochi.org
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