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About Us What We Do Who We Are In the News Careers Recruit NOCHI Talent Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Scholarships & Financing Frequently Asked Questions Every Student Has A Story Alumni Stay Connected Alumni Job Board Join the Alumni Association Buy an Alumni Jacket Industry Training Hospitality Investment Training Learning Skills for Life Bartending Serving Up Hospitality Hospitality Leadership Academy Hospitality Futures Academy Events Venue Rentals Private Classes Enthusiast Classes Chef Instructor Series Cooking for a Cause Support Gift Cards Sponsor Pop-Up Donate
NOCHI
New Orleans Culinary & Hospitality Institute
Tava Indian Street Food - FOH, BOH

Available Position/s: Servers, Bartenders, and Cooks

What is your starting pay?: $12 + tipshare

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Jessica SigmundssonApril 25, 2023
Pollman's Bakery - BOH, Admin

Available Position/s: Head Baker, Assistant Baker, Savory Chef

What is your starting pay?: 15-25 per hour

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Jessica SigmundssonApril 20, 2023
N7 - BOH

Available Position/s: Line Cook

What is your starting pay?: Base+Tips=$19-$22

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Jessica SigmundssonApril 17, 2023
The Sweet Life Bakery - BOH

Available Position/s: Cake decorator

What is your starting pay?: Based on experience

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Jessica SigmundssonApril 13, 2023
The Elysian Bar - FOH, BOH

Available Position/s: Line Cooks

What is your starting pay?: $12 per hour + equal share of the tip pool

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Jessica SigmundssonApril 6, 2023
Dickie Brennan & Company - FOH, BOH

Available Position/s: Pastry Assistant

What is your starting pay?: $14-16

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Jessica SigmundssonApril 6, 2023
Birdy's Behind the Bower - BOH

Available Position/s: Line Cook

What is your starting pay?: 14-18

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Jessica SigmundssonApril 5, 2023
Dickie Brennan & Company - FOH, BOH

Available Position/s: Line Cook and FOH at multiple locations

What is your starting pay?: $14-18

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Jessica SigmundssonMarch 30, 2023
Piety and Desire Chocolate - FOH, BOH

Available Position/s: P/T café associate OR chocolatier (or both)

What is your starting pay?: café: $13/hr + tips (avg. $20/hr); chocolatier: $15/hr

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Jessica SigmundssonMarch 27, 2023
Press & Co. - FOH, BOH, Admin

Available Position/s: Chef/ manager

What is your starting pay?: $80.000

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Jessica SigmundssonMarch 24, 2023
The Apothecary - BOH

Available Position/s: Dishwasher/ line cook/ prep cook

What is your starting pay?: 16

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Jessica SigmundssonMarch 21, 2023
Pasta On The Fly - BOH, Admin

Available Position/s: BOH Line Cook

What is your starting pay?: $15

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Jessica SigmundssonMarch 14, 2023
Latrobe's on Royal - FOH, BOH

Available Position/s: steward, prep cook, line cook, banquet server, bartenders, barbacks & dishwashers

What is your starting pay?: $17

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Jessica SigmundssonMarch 8, 2023
Chez Nous - BOH

Available Position/s: Baker

What is your starting pay?: 18.00

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Jessica SigmundssonMarch 8, 2023
Sully Mansion - BOH

Available Position/s: General Manager

What is your starting pay?: 50,000 annual salary + 10% commission on events

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Jessica SigmundssonMarch 2, 2023
The Roosevelt Hotel - BOH

Available Position/s: Banquet Pantry Cook

What is your starting pay?: 15.00 per hour

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Jessica SigmundssonMarch 2, 2023
The Roosevelt Hotel - BOH

Available Position/s: Banquet Kitchen Cook

What is your starting pay?: 18.00 per hour

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Jessica SigmundssonMarch 2, 2023
The Roosevelt Hotel - BOH

Available Position/s: Pastry Cook

What is your starting pay?: 18.00 per hour

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Jessica SigmundssonMarch 2, 2023
The Roosevelt Hotel - BOH

Available Position/s: Pastry Supervisor

What is your starting pay?: 20.00 per hour

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Jessica SigmundssonMarch 2, 2023
Hyatt Regency New Orleans - BOH

Available Position/s: Cook 3, Cook 4, Bakers, Pastry Supervisor

What is your starting pay?: Cook 3 $17, Cook 4 $18 Bakers $16 Pastry Supervisor $20

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Jessica SigmundssonFebruary 28, 2023
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The menu for Cooking for a Cause is taking shape and NOCHI alumni are behind every bite. Meet some of the chefs returning to NOCHI to share what they’ve been cooking up:⁠
⁠
🍓 Shreka Junior: Strawberry Shortcake Petit Fours⁠
🐟 Trinni Lucas: Bl
What do you do when one chapter ends?⁠
⁠
For Aaron Westbrook, the answer was simple: follow the dream that had been waiting all along.⁠
⁠
After retiring from the military and stepping away from a career in IT, Aaron enrolled at NOCHI to turn his love
Every great chef has a story, and Gavin Gillen's started at home, watching his father make gumbo in Belle Chasse.⁠
⁠
After gaining experience as a line cook in New Orleans, Gavin came to NOCHI to take his career to the next level. Along the way, he b
Every day is a chance to improve. 👨‍🍳⁠
⁠
At NOCHI, class doesn't end when a dish is plated. Our chef instructors evaluate students' work each day, offering real-time feedback on technique, flavor, presentation, timing, and execution.⁠
⁠
That im

Contact Us | info@nochi.org | 725 Howard Avenue, New Orleans, LA 70130 | 504.891.4060

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Nochi
725 Howard Avenue,
New Orleans, LA, 70130,
United States
504-891-4060 info@nochi.org
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