Available Position/s: Baker & Brunch Line
What is your starting pay?: Hourly + Tips (Average of $20/hour)
Read MoreAvailable Position/s: Cook, Dishwashers, Servers
What is your starting pay?: $16.00 for Cooks
Read MoreAvailable Position/s: Sous Chef
What is your starting pay?: Starts at $50k and up depending on experience
Read MoreAvailable Position/s: Cook, Server, Food Runner, Host, Bartender, On-Call Banquet Bartender, Server, Food Runner
What is your starting pay?: $9.00 - $15.00
Read MoreAvailable Position/s: Restaurant Manager and Hostess
What is your starting pay?: Restaurant Manager: $21.06 - $23.06 and Hostess $10.30 - $14.30
Read MoreAvailable Position/s: Breakfast Cook
What is your starting pay?: $16.00 Depending on experience.
Read MoreAvailable Position/s: Manager Trainees, Line Cooks, Servers, Dishwashers
What is your starting pay?: $11/hour with immediate raises commensurate with successful training and performance of more skilled roles. Proven experience will start at a higher rate. Servers get $2.13/hr and tips.
Read MoreAvailable Position/s: Servers, Bartenders, and Cooks
What is your starting pay?: $12 + tipshare
Read MoreAvailable Position/s: Head Baker, Assistant Baker, Savory Chef
What is your starting pay?: 15-25 per hour
Read MoreAvailable Position/s: Line Cooks
What is your starting pay?: $12 per hour + equal share of the tip pool
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