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About Us What We Do Who We Are In the News Careers Recruit NOCHI Talent Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Tuition Scholarships & Financing Every Student Has A Story Alumni Stay Connected Alumni Job Board Join the Alumni Association Buy an Alumni Jacket Industry Training Hospitality Investment Training Learning Skills for Life Bartending Serving Up Hospitality Hospitality Leadership Academy Events Venue Rentals Private Classes Enthusiast Classes Chef Instructor Series Support Gift Cards Sponsor Pop-Up Donate
NOCHI
New Orleans Culinary & Hospitality Institute
The Blake at Colonial Club - FOH, BOH

Available Position/s: Cooks, Servers and Dish Washers

What is your starting pay?: $15-18.50

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Jessica SigmundssonMarch 11, 2024
Jewel of the South - BOH

Available Position/s: Line Cook / Prep Cook

What is your starting pay?: $20

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Jessica SigmundssonMarch 4, 2024
Private Chef - BOH

Available Position/s: Part-time in home chef for 2

What is your starting pay?: $30.00

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Jessica SigmundssonJanuary 23, 2024
ÉTOILE Restaurant - BOH

Available Position/s: Line Cook, Pastry Chef

What is your starting pay?: $20

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Jessica SigmundssonJanuary 3, 2024
The Sweet Life Bakery - BOH

Available Position/s: King cake baker

What is your starting pay?: Based on experience

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Jessica SigmundssonDecember 18, 2023
Rimon - BOH

Available Position/s: Line & Prep Cook

What is your starting pay?: $15/hour

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Jessica SigmundssonDecember 6, 2023
FMG14 - FOH, BOH, Admin

Available Position/s: Corporate Chef / Account Management / Territory Manager

What is your starting pay?: Competitive Salary

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Jessica SigmundssonDecember 6, 2023
Hotel Saint Vincent - BOH

Available Position/s: Pastry Cook, Evening Baker

What is your starting pay?: 17.00

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Jessica SigmundssonDecember 6, 2023
Outpost 45 - BOH

Hiring for:: BOH

Available Position/s: Sauté’-Fry station-Grill/Flat top-Salad Division/Prep

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Jessica SigmundssonNovember 29, 2023
Fairgrounds Racecourse & Slots - BOH, FOH

Available Position/s: Sous Chef, Cook

What is your starting pay?: TBD

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Jessica SigmundssonNovember 29, 2023
John Buczkowski - BOH

Available Position/s: Part-Time In-Home Chef

What is your starting pay?: 12-25

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Jessica SigmundssonNovember 21, 2023
Nostalgia NOLA - FOH, BOH

Available Position/s: Line cook, chef, prep cook, baker, pastry chef

What is your starting pay?: Ranges flexible

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Jessica SigmundssonNovember 16, 2023
The Blake at Colonial Club - BOH

Available Position/s: Cook

What is your starting pay?: Starting at 17.00/per hour

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Jessica SigmundssonOctober 25, 2023
The Mardi Gras School of Cooking - BOH, FOH

Available Position/s: Cooking Instructor (On-Call)

What is your starting pay?: $20

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Jessica SigmundssonOctober 25, 2023
Ayu Bakehouse - BOH, FOH

Available Position/s: Pastry Cook, Bread Baker, Counter Staff, Barista

What is your starting pay?: $17-20/hr (base + tips)

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Jessica SigmundssonOctober 25, 2023
Bar Pomona - BOH

Available Position/s: Baker & Brunch Line

What is your starting pay?: Hourly + Tips (Average of $20/hour)

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Jessica SigmundssonOctober 23, 2023
Gautreau's - FOH, BOH

Available Position/s: Line Cook, Server

What is your starting pay?: $18 -$22

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Jessica SigmundssonOctober 12, 2023
Unidine at Lambeth House - FOH, BOH

Available Position/s: Cook, Dishwashers, Servers

What is your starting pay?: $16.00 for Cooks

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Jessica SigmundssonOctober 11, 2023
Link Restaurant Group - Cochon Butcher - BOH

Available Position/s: Sous Chef

What is your starting pay?: Starts at $50k and up depending on experience

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Jessica SigmundssonOctober 10, 2023
The Eliza Jane Hotel - BOH, FOH

Available Position/s: Cook, Server, Food Runner, Host, Bartender, On-Call Banquet Bartender, Server, Food Runner

What is your starting pay?: $9.00 - $15.00

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Jessica SigmundssonOctober 6, 2023
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Visit us virtually on January 22 at 10 AM!⁠
⁠
If you've ever thought of taking the next step in your culinary or baking & pastry career, our virtual open house is an easy opportunity to explore our six-month certificate program. Speak with our Di
Driven. Persistent. Unafraid to learn through failure.⁠
⁠
Meet Riley Chavez, an @aaronsanchezimpactfund Scholarship recipient returning to NOCHI to build her future in baking & pastry.⁠
⁠
Read more about Riley’s path and what drives her at
So we're sharing photos from 2016? We're looking back at our building before the renovation, when these walls hadn’t yet been filled with the sounds of kitchens, classrooms, and students at work.⁠
⁠
Back then, NOCHI was still a vision for what

Contact Us | info@nochi.org | 725 Howard Avenue, New Orleans, LA 70130 | 504.891.4060

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Nochi
725 Howard Avenue,
New Orleans, LA, 70130,
United States
504-891-4060 info@nochi.org
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