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About Us What We Do Who We Are In the News Careers Recruit NOCHI Talent Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Tuition Scholarships & Financing Every Student Has A Story Alumni Stay Connected Alumni Job Board Join the Alumni Association Buy an Alumni Jacket Industry Training Hospitality Investment Training Learning Skills for Life Bartending Serving Up Hospitality Hospitality Leadership Academy Events Venue Rentals Private Classes Enthusiast Classes Chef Instructor Series Support Gift Cards Sponsor Pop-Up Donate
NOCHI
New Orleans Culinary & Hospitality Institute
Piety and Desire Chocolate - BOH

Available Position/s: chocolatier

What is your starting pay?: TBD - competitive

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Jessica SigmundssonApril 1, 2024
Couvant - FOH, BOH

Available Position/s: Food runner, steward, bartender, server

What is your starting pay?: 14/hour

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Jessica SigmundssonApril 1, 2024
The Blake at Colonial Club - FOH, BOH

Available Position/s: Cooks, Servers and Dish Washers

What is your starting pay?: $15-18.50

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Jessica SigmundssonMarch 11, 2024
Jewel of the South - BOH

Available Position/s: Line Cook / Prep Cook

What is your starting pay?: $20

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Jessica SigmundssonMarch 4, 2024
Private Chef - BOH

Available Position/s: Part-time in home chef for 2

What is your starting pay?: $30.00

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Jessica SigmundssonJanuary 23, 2024
ÉTOILE Restaurant - BOH

Available Position/s: Line Cook, Pastry Chef

What is your starting pay?: $20

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Jessica SigmundssonJanuary 3, 2024
The Sweet Life Bakery - BOH

Available Position/s: King cake baker

What is your starting pay?: Based on experience

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Jessica SigmundssonDecember 18, 2023
Rimon - BOH

Available Position/s: Line & Prep Cook

What is your starting pay?: $15/hour

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Jessica SigmundssonDecember 6, 2023
FMG14 - FOH, BOH, Admin

Available Position/s: Corporate Chef / Account Management / Territory Manager

What is your starting pay?: Competitive Salary

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Jessica SigmundssonDecember 6, 2023
Hotel Saint Vincent - BOH

Available Position/s: Pastry Cook, Evening Baker

What is your starting pay?: 17.00

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Jessica SigmundssonDecember 6, 2023
Outpost 45 - BOH

Hiring for:: BOH

Available Position/s: Sauté’-Fry station-Grill/Flat top-Salad Division/Prep

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Jessica SigmundssonNovember 29, 2023
Fairgrounds Racecourse & Slots - BOH, FOH

Available Position/s: Sous Chef, Cook

What is your starting pay?: TBD

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Jessica SigmundssonNovember 29, 2023
John Buczkowski - BOH

Available Position/s: Part-Time In-Home Chef

What is your starting pay?: 12-25

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Jessica SigmundssonNovember 21, 2023
Nostalgia NOLA - FOH, BOH

Available Position/s: Line cook, chef, prep cook, baker, pastry chef

What is your starting pay?: Ranges flexible

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Jessica SigmundssonNovember 16, 2023
The Blake at Colonial Club - BOH

Available Position/s: Cook

What is your starting pay?: Starting at 17.00/per hour

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Jessica SigmundssonOctober 25, 2023
The Mardi Gras School of Cooking - BOH, FOH

Available Position/s: Cooking Instructor (On-Call)

What is your starting pay?: $20

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Jessica SigmundssonOctober 25, 2023
Ayu Bakehouse - BOH, FOH

Available Position/s: Pastry Cook, Bread Baker, Counter Staff, Barista

What is your starting pay?: $17-20/hr (base + tips)

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Jessica SigmundssonOctober 25, 2023
Bar Pomona - BOH

Available Position/s: Baker & Brunch Line

What is your starting pay?: Hourly + Tips (Average of $20/hour)

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Jessica SigmundssonOctober 23, 2023
Gautreau's - FOH, BOH

Available Position/s: Line Cook, Server

What is your starting pay?: $18 -$22

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Jessica SigmundssonOctober 12, 2023
Unidine at Lambeth House - FOH, BOH

Available Position/s: Cook, Dishwashers, Servers

What is your starting pay?: $16.00 for Cooks

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Jessica SigmundssonOctober 11, 2023
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Hospitality is how you show up and Serving Up Hospitality is where you sharpen the skills that make it count.⁠
⁠
This free, hands-on training series, available to employees of @neworleansandco member businesses, focuses on real-world service: communi
Yesterday’s Garde Manger Showcase was a full display of skill and serious flavor. ⁠
⁠
Our Culinary Arts students presented everything from duck liver mousse (with blueberry balsamic glaze and sherry green apple gelée) to house-made duck
Scholarships open doors and Izzy walked straight through them.⁠
⁠
@aaronsanchezimpactfund Scholar Isyufran “Izzy” Rodriguez-Reyes came to NOCHI to deepen his training, build connections, and deliver hospitality at the highest level.⁠
⁠
Re
Our Culinary Arts students are deep in prep mode for this week’s Garde Manger Showcase. They're refining knife cuts, perfecting charcuterie boards, balancing flavors in pickling, and dialing in presentation down to the smallest garnish.⁠
⁠
Prec
Fresh out of high school and straight into the kitchen.⁠
⁠
Meet Josh Wellwood, who chose hands-on culinary training over unnecessary prereqs and is already building his future in the industry.⁠
⁠
Read more about Josh’s NOCHI journey at the link

Contact Us | info@nochi.org | 725 Howard Avenue, New Orleans, LA 70130 | 504.891.4060

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Nochi
725 Howard Avenue,
New Orleans, LA, 70130,
United States
504-891-4060 info@nochi.org
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