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About Us What We Do Who We Are In the News Careers Recruit NOCHI Talent Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Tuition Scholarships & Financing Frequently Asked Questions Every Student Has A Story Alumni Stay Connected Alumni Job Board Join the Alumni Association Buy an Alumni Jacket Industry Training Hospitality Investment Training Learning Skills for Life Bartending Serving Up Hospitality Hospitality Leadership Academy Events Venue Rentals Private Classes Enthusiast Classes Chef Instructor Series Cooking for a Cause Support Gift Cards Sponsor Pop-Up Donate
NOCHI
New Orleans Culinary & Hospitality Institute
Blake At Colonial Club - BOH

Available Position/s: Cooks

What is your starting pay?: 18.00

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Jessica SigmundssonJune 26, 2024
Caffe! Caffe! - BOH

Available Position/s: Bakers, Prep Cooks, Line Servers

What is your starting pay?: 12-17 + Tips

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Jessica SigmundssonJune 7, 2024
Venezia - FOH, BOH

Available Position/s: Servers, Cooks

What is your starting pay?: 18/hr

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Jessica SigmundssonMay 16, 2024
The Vampire Apothecary/ The Vampire Cafe - FOH, BOH

Available Position/s: BOH, Servers, Host/ Hostess

What is your starting pay?: $16

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Jessica SigmundssonMay 6, 2024
Ayu Bakehouse - BOH

Available Position/s: Assistant Head Baker

What is your starting pay?: $18-24

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Jessica SigmundssonMay 2, 2024
Hostelling International: New Orleans - FOH

Available Position/s: Volunteer Guide

What is your starting pay?: Volunteer

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Jessica SigmundssonApril 24, 2024
Piety and Desire Chocolate - BOH

Available Position/s: chocolatier

What is your starting pay?: TBD - competitive

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Jessica SigmundssonApril 1, 2024
Couvant - FOH, BOH

Available Position/s: Food runner, steward, bartender, server

What is your starting pay?: 14/hour

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Jessica SigmundssonApril 1, 2024
The Blake at Colonial Club - FOH, BOH

Available Position/s: Cooks, Servers and Dish Washers

What is your starting pay?: $15-18.50

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Jessica SigmundssonMarch 11, 2024
Jewel of the South - BOH

Available Position/s: Line Cook / Prep Cook

What is your starting pay?: $20

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Jessica SigmundssonMarch 4, 2024
Private Chef - BOH

Available Position/s: Part-time in home chef for 2

What is your starting pay?: $30.00

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Jessica SigmundssonJanuary 23, 2024
ÉTOILE Restaurant - BOH

Available Position/s: Line Cook, Pastry Chef

What is your starting pay?: $20

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Jessica SigmundssonJanuary 3, 2024
The Sweet Life Bakery - BOH

Available Position/s: King cake baker

What is your starting pay?: Based on experience

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Jessica SigmundssonDecember 18, 2023
Rimon - BOH

Available Position/s: Line & Prep Cook

What is your starting pay?: $15/hour

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Jessica SigmundssonDecember 6, 2023
FMG14 - FOH, BOH, Admin

Available Position/s: Corporate Chef / Account Management / Territory Manager

What is your starting pay?: Competitive Salary

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Jessica SigmundssonDecember 6, 2023
Hotel Saint Vincent - BOH

Available Position/s: Pastry Cook, Evening Baker

What is your starting pay?: 17.00

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Jessica SigmundssonDecember 6, 2023
Outpost 45 - BOH

Hiring for:: BOH

Available Position/s: Sauté’-Fry station-Grill/Flat top-Salad Division/Prep

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Jessica SigmundssonNovember 29, 2023
Fairgrounds Racecourse & Slots - BOH, FOH

Available Position/s: Sous Chef, Cook

What is your starting pay?: TBD

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Jessica SigmundssonNovember 29, 2023
John Buczkowski - BOH

Available Position/s: Part-Time In-Home Chef

What is your starting pay?: 12-25

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Jessica SigmundssonNovember 21, 2023
Nostalgia NOLA - FOH, BOH

Available Position/s: Line cook, chef, prep cook, baker, pastry chef

What is your starting pay?: Ranges flexible

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Jessica SigmundssonNovember 16, 2023
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One week down. ✔️⁠
⁠
Our Fall '26 Culinary Arts and Baking & Pastry Arts students have hit the ground running. After kicking things off with a quick tour of some of the New Orleans food scene, they jumped into the kitchen and baking labs, making
Meet the Fall '26 cohort! These Culinary Arts and Baking & Pastry Arts students wrapped up orientation earlier today and are officially ready to begin their NOCHI journey. Over the next six months, they'll sharpen their skills, challenge themselv
lass hasn't even started, and our Fall '26 cohort is already learning from some of the best. ⁠
⁠
Before stepping into the lab, our Culinary Arts and Baking & Pastry Arts students spent their first day exploring New Orleans. They spent the day vis
Your future in hospitality could start with one visit.⁠
⁠
Join us for a Wednesday Walkthrough and experience NOCHI firsthand. Tour our professional kitchens, meet the admissions team, and see what it's like to train in one of the country's great food

Contact Us | info@nochi.org | 725 Howard Avenue, New Orleans, LA 70130 | 504.891.4060

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For Events, contact the
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Nochi
725 Howard Avenue,
New Orleans, LA, 70130,
United States
504-891-4060 info@nochi.org
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