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About Us What We Do Who We Are In the News Careers Recruit NOCHI Talent Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Scholarships & Financing Frequently Asked Questions Every Student Has A Story Alumni Stay Connected Alumni Job Board Join the Alumni Association Buy an Alumni Jacket Industry Training Hospitality Investment Training Learning Skills for Life Bartending Serving Up Hospitality Hospitality Leadership Academy Hospitality Futures Academy Events Venue Rentals Private Classes Enthusiast Classes Chef Instructor Series Cooking for a Cause Support Gift Cards Sponsor Pop-Up Donate
NOCHI
New Orleans Culinary & Hospitality Institute
Seawitch Seafood and Oyster Bar

Available Position/s: Cook, Bartender, Server, Food Runner, Host, Oyster Shucker

What is your starting pay?: Depends on position

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Jessica SigmundssonAugust 20, 2024
Confidential - BOH

Hiring for:: BOH

Available Position/s: EXECUTIVE CHEF

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Jessica SigmundssonJuly 9, 2024
The Lafayette Hotel by Luxurban - Admin

Available Position/s: General Manager

What is your starting pay?: $60,000 plus depending on experience

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Jessica SigmundssonJuly 1, 2024
Blake At Colonial Club - BOH

Available Position/s: Cooks

What is your starting pay?: 18.00

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Jessica SigmundssonJune 26, 2024
Caffe! Caffe! - BOH

Available Position/s: Bakers, Prep Cooks, Line Servers

What is your starting pay?: 12-17 + Tips

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Jessica SigmundssonJune 7, 2024
Venezia - FOH, BOH

Available Position/s: Servers, Cooks

What is your starting pay?: 18/hr

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Jessica SigmundssonMay 16, 2024
The Vampire Apothecary/ The Vampire Cafe - FOH, BOH

Available Position/s: BOH, Servers, Host/ Hostess

What is your starting pay?: $16

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Jessica SigmundssonMay 6, 2024
Ayu Bakehouse - BOH

Available Position/s: Assistant Head Baker

What is your starting pay?: $18-24

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Jessica SigmundssonMay 2, 2024
Hostelling International: New Orleans - FOH

Available Position/s: Volunteer Guide

What is your starting pay?: Volunteer

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Jessica SigmundssonApril 24, 2024
Piety and Desire Chocolate - BOH

Available Position/s: chocolatier

What is your starting pay?: TBD - competitive

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Jessica SigmundssonApril 1, 2024
Couvant - FOH, BOH

Available Position/s: Food runner, steward, bartender, server

What is your starting pay?: 14/hour

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Jessica SigmundssonApril 1, 2024
The Blake at Colonial Club - FOH, BOH

Available Position/s: Cooks, Servers and Dish Washers

What is your starting pay?: $15-18.50

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Jessica SigmundssonMarch 11, 2024
Jewel of the South - BOH

Available Position/s: Line Cook / Prep Cook

What is your starting pay?: $20

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Jessica SigmundssonMarch 4, 2024
Private Chef - BOH

Available Position/s: Part-time in home chef for 2

What is your starting pay?: $30.00

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Jessica SigmundssonJanuary 23, 2024
ÉTOILE Restaurant - BOH

Available Position/s: Line Cook, Pastry Chef

What is your starting pay?: $20

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Jessica SigmundssonJanuary 3, 2024
The Sweet Life Bakery - BOH

Available Position/s: King cake baker

What is your starting pay?: Based on experience

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Jessica SigmundssonDecember 18, 2023
Rimon - BOH

Available Position/s: Line & Prep Cook

What is your starting pay?: $15/hour

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Jessica SigmundssonDecember 6, 2023
FMG14 - FOH, BOH, Admin

Available Position/s: Corporate Chef / Account Management / Territory Manager

What is your starting pay?: Competitive Salary

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Jessica SigmundssonDecember 6, 2023
Hotel Saint Vincent - BOH

Available Position/s: Pastry Cook, Evening Baker

What is your starting pay?: 17.00

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Jessica SigmundssonDecember 6, 2023
Outpost 45 - BOH

Hiring for:: BOH

Available Position/s: Sauté’-Fry station-Grill/Flat top-Salad Division/Prep

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Jessica SigmundssonNovember 29, 2023
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The menu for Cooking for a Cause is taking shape and NOCHI alumni are behind every bite. Meet some of the chefs returning to NOCHI to share what they’ve been cooking up:⁠
⁠
🍓 Shreka Junior: Strawberry Shortcake Petit Fours⁠
🐟 Trinni Lucas: Bl
What do you do when one chapter ends?⁠
⁠
For Aaron Westbrook, the answer was simple: follow the dream that had been waiting all along.⁠
⁠
After retiring from the military and stepping away from a career in IT, Aaron enrolled at NOCHI to turn his love
Every great chef has a story, and Gavin Gillen's started at home, watching his father make gumbo in Belle Chasse.⁠
⁠
After gaining experience as a line cook in New Orleans, Gavin came to NOCHI to take his career to the next level. Along the way, he b
Every day is a chance to improve. 👨‍🍳⁠
⁠
At NOCHI, class doesn't end when a dish is plated. Our chef instructors evaluate students' work each day, offering real-time feedback on technique, flavor, presentation, timing, and execution.⁠
⁠
That im

Contact Us | info@nochi.org | 725 Howard Avenue, New Orleans, LA 70130 | 504.891.4060

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Nochi
725 Howard Avenue,
New Orleans, LA, 70130,
United States
504-891-4060 info@nochi.org
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